Storage And Transport - Master Chef 085-3192-2 Owner's Manual

WARNING
To reduce the risk of serious bodily injury or death:
• Do not store a portable charcoal grill while it is hot.
• Store your portable charcoal grill in a cool, dry place.
• Do not store charcoal and lighter fluid indoors. Store them outdoors out of the reach of children.
• Do not store additional charcoal and lighter fluid under or near the portable charcoal grill while it is hot.
• To avoid a fire or explosion, do not store charcoal or lighter fluid near a heat source.
• Always cap the lighter fluid when not in use.

STORAGE AND TRANSPORT

1) Remove the cooking grid. Rub with a coat of light cooking oil and wrap with aluminum foil. Store wrapped cooking grid back
into the grill. You may also wrap the charcoal tray in aluminum foil.
2) Store charcoal and lighter fluid away from the grill.
3) After you have cleaned your grill, store it in a clean, dry area. You may hang the grill on a wall with the fixed leg hook or lean it up
against a wall.
4) Place a grill cover over the grill and store it outdoors if possible. It may be stored indoors only if the charcoal and lighter fluid are
stored separately and outdoors.
5) Before next use, remove aluminum foil from cooking grid and charcoal tray and reinstall in grill.
CAUTION
To reduce the risk of cut injury:
• Wear protective gloves when handling or cleaning parts that could have sharp edges.