SCHOLTES SOTF1610B User Manual page 30

3.3 Choice of cookware
Most cookware is compatible with induction. Only glass, terracotta, aluminium without
a special base, copper and some non-magnetic stainless steels do not work with
induction cooking.
We suggest that you choose cookware with a thick, flat bottom. The heat will be
distributed better, and cooking will be more uniform.
Note : Never leave an empty pan to heat unattended.
Note : Avoid putting cookware on the control panel.
3.4 Pan dimension
There are several cooking zones available. Select one which is suitable, based on
the size of the pan. If the base of the cookware is too small, the power indicator will
start to flash and the cooking zone will not work, even if the cookware's material is
recommended for induction. Refer to here under table.
Zone diameter
(mm)
140
220
280
Full flexible zone
1/2 flexible zone
3.5 Switching on/off
For switching on a zone press the general on/off key (a). « 0 » flashes in each zone for
5 secondes. If no pan is detected, select a zone (c). If a pan is detected, the «0» will be
displayed and the other zones will be switched off. You can then set the power level.
The cooking area heats up automatically.
For switching of a zone : Press and hold the key for zone (c). A long beep sounds and
the display goes off or an «H» appears (residual heat indicator). Press the On/Off key
(a) to switch off the hob completely.
Minimum pot
diameter (mm)
120
140
160
220
140
8
maximum pot
diameter (mm)
160
240
300
220x400
240