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Summary of Contents for SCHOLTES SH06CRTAB

  • Page 1: Table Of Contents

    Switching on the cooking zones Power function Switching off the cooking zones Programming the cooking duration Timer Control panel lock Switching off the hob SH06CRTAB “Demo” mode SH07CRTAB Practical advice on using the appliance Safety devices Practical cooking advice Precautions and tips, 11...
  • Page 2: Installation

    Installation Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. min. 20 mm Please keep these operating instructions for future reference. Pass them on to any new owners of the appliance.
  • Page 3: Electrical Connection

    Ventilation Terminal board To allow adequate ventilation and to avoid overheating On the lower part of the of the surrounding surfaces the hob should be positioned appliance there is a UNDERSIDE OF HOB as follows: connection box for the • At a minimum distance of 40 mm from the back different types of electricity panel or any other vertical surfaces.
  • Page 4: Installation

    If the mains supply corresponds with one of the Connecting the electricity supply cable to the following: mains Voltage and mains frequency If the appliance is being connected directly to the • 400V 3 - N ~ 50/60 Hz electricity mains an omnipolar switch must be proceed as follows: installed with a minimum opening of 3 mm between contacts.
  • Page 5: Gb Description Of The Appliance

    Description of the appliance Control panel The control panel described in this manual is only a representative example: it may not exactly match the panel on your appliance. PROGRAMME TIMER* display COOKING ZONE PROGRAMMED* POWER* indicator light button INCREASE TIME* button COOKING ZONE indicator...
  • Page 6: Extendable Cooking Zones

    Extendable cooking zones Certain models are fitted with extendable cooking zones. These may be circular or oval and may vary in their extensibility (they may be double or triple hotplates). A list of controls is given below (these controls are only present in models with the extendable cooking zone option).
  • Page 7: Start-Up And Use

    Start-up and use Switching off the cooking zones The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special non- To switch off a cooking zone: abrasive cleaning product.
  • Page 8: Control Panel Lock

    “Demo” mode Changing the programme It is possible to set the hob to a demonstration 1. Press the button repeatedly until the duration mode where all the controls work normally but the you wish to change is shown. heating elements do not switch on. To activate the “demo”...
  • Page 9: Safety Devices

    Safety devices Power level Maximum operating time in hours Residual heat indicators Each cooking zone is equipped with a residual heat indicator. This indicator signals which cooking zones are still at a high temperature. If the power display shows , the cooking zone is still hot. It is possible, for example, to keep a dish warm or melt butter or chocolate.
  • Page 10: Practical Cooking Advice

    Practical cooking advice ¡§ ¡S Pressure cooking Frying Pressure cooker ¡¢ ¡£ Grilling Boiling ¡™ ¡ ¡ Crêpes Cooking on a high flame and browning (roasts, steaks, escalopes, fish fillets, ¡O fried eggs) ª Fast thickening (liquid juices) • Boiling water (pasta, rice, vegetables) Milk ¶...
  • Page 11: Precautions And Tips

    Precautions and tips This appliance has been designed and towards the centre of the hob in order to avoid manufactured in compliance with international safety accidental burns. standards. The following warnings are provided for • When unplugging the appliance, always pull the safety reasons and must be read carefully.
  • Page 12: Care And Maintenance

    Care and maintenance Switching the appliance off Stainless steel frame (only in models with outer frame) Disconnect your appliance from the electricity supply before carrying out any work on it. Stainless steel can be marked by hard water which has been left on the surface for a long time, or by cleaning products containing phosphorus.
  • Page 13: Technical Description Of The Models

    Technical description of the models This table provides a model-by-model list of the energy absorption values, type of heating elements and diameters of each cooking zone. Hobs SH06CRTAB SH07CRTAB Cooking zone Power (W) Diameter (mm) Power (W) Diameter (mm) Back Left...
  • Page 16 01/2010 - 195082032.00 XEROX FABRIANO...

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