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CLEANING
Be sure to unplug the appliance from the power supply.
1.
Clean the cavity of the oven after using with a slightly damp cloth.
EN
2.
Clean the accessories in soapy water.
3.
The door frame, seal and neighboring parts must be cleaned carefully with a damp cloth
when they are dirty.
4.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in shattering of the glass.
5.
Cleaning Tip: For easier cleaning of the cavity walls that the food cooked can touch: Place
half a lemon in a bowl, add 300ml of water and heat on 100% microwave power for 10
minutes. Wipe the oven clean using a soft, dry cloth.
UTENSILS
CAUTION: Personal Injury Hazard
It is hazardous for anyone other than a competent person to carry out any service or repair ope-
ration that involves the removal of a cover which gives protection against exposure to microwave
energy.
See the instructions on "Materials you can use in microwave oven or to be avoided in microwave
oven." There may be certain non-metallic utensils that are not safe to use for microwaving. If in
doubt, you can test the utensil in question following the procedure below.
Utensil Test:
1.
Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in
question.
2.
Cook on maximum power for 1 minute.
3.
Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
4.
Do not exceed 1 minute cooking time.
MATERIALS YOU CAN USE IN A MICROWAVE OVEN
Utensils
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking
bags
Paper plates
and cups
3
Remarks
Follow manufacturer's instructions. The bottom of browning dish must be at least
3/16 inch (5mm) above the turntable. Incorrect usage may cause
the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or
chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars are not
heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use
cracked or chipped dishes.
Follow manufacturer's instructions. Do not close with metal tie. Make slits to allow
steam to escape.
Use for short–term cooking/warming only. Do not leave oven unattended while
cooking.
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