Samsung GE731K Owner's Instructions & Cooking Manual page 92

Preheat
Fresh food Serving size
time (min.)
Chicken 400-500 g
(6 pcs)
wings
(chilled)
Prepare chicken pieces such as chicken wings or drumsticks with oil and
spices. Put them in a circle on the rack with the bones to the middle. After
grilling stand for 2-3 minutes.
Baked 500 g
potatoes
Cut potatoes into halves and put in a circle on the rack with the cut side
to the grill. Brush cut side with olive oil and spices. After grilling stand for 3
minutes.
Frozen pasta 400 g
Put the frozen pasta (-18 °C), e.g. lasagne, tortellini or caneloni in a suitable
sized glass pyrex dish and set on rack.
Frozen fish 400 g
gratin
Put the frozen fish gratin (-18 °C) in a suitable sized glass pyrex dish and set
on rack.
Frozen pizza 250 g
(8 pcs)
snacks
Put the frozen pizza snacks (-18 °C) or mini quiches in a circle on the rack.
Frozen 200-250 g
(1-2 pcs)
streusel
cake
Put the frozen cake pieces (-18 °C) side by side on rack. After defrosting
stand for 5 minutes.
GE731K-B_SUT_DE68-04171B-05_EN.indd 28
Cooking 1 st side time 2
mode (min.) time (min.)
3 300 W + Grill 12-14 11-13
Instruction
3 450 W + Grill 10-12
Instruction
- 600 W + Grill 16-18
Instruction
- 450 W + Grill 20-22
Instruction
- 300 W + Grill 10-12
Instruction
- 300 W + Grill 4-6
Instruction
TIPS AND TRICKS
MELTING BUTTER
nd side
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 750 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
-
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
-
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
-
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W, until glaze/
icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid.
-
Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 750 W.
Stir several times during cooking. Empty directly into small jam glasses with twist-off lids.
Stand on lid for 5 minutes.
-
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for
6½ to 7½ minutes using 750 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
English - 28
2015-02-13 5:21:34