Cleveland 24CGA10.2 Operator's Manual page 24

PROBLEM
Steam and/or water
draining around
compartment door.
See Warning under note
#7.
Reduced steam flow into
cooking compartment.
Power light is ON, but
timer does not light.
(Electronic Timer Models
only)
Steam flow does not stop
when TIMER stops.
Water leaking from bottom
of cabinet.
Food takes too long to
cook.
Table 6-1 Trouble Shooting Guide (Continued)
POSSIBLE CAUSE
It is common for a small amount of
water to condense around the door
Compartment drain clogged or
covered.
External drain not
installed, should be free-air vented
and pitched down.
Door gasket or door parts worn.
Steamer not level.
Condenser not operative.
Steam generator scale buildup
Gas inlet pressure is low.
Inoperative or improperly adjusted
controls
Timer transformer has failed
Inoperative controls
Operating in manual mode.
Inoperative controls inside cabinet.
Broken or loose plumbing inside
steamer cabinet.
Pans too close to the bottom of
cabinet.
Compartment overloaded with too
much food.
Not enough steam movement in
compartment. Hot water connected
to condenser line.
Steam generator scale buildup.
Food is frozen
Food is being cooked in covered
solid pans.
Suggested cooking times are
usually listed for cooking at sea
level.
Inoperative or improperly adjusted
controls.
(Continued on next page)
This is normal operation of the unit. No
action is necessary.
Clean drain with USDA approved drain
cleaner. If condition persists see note #1
properly See notes #2 and #3.
See note # 1.
See note # 2.
See note #1.
Descale steam generator with Cleveland
Range approved descaler.
The unit requires a minimum inlet
pressure of 4.5 inches W.C. for Natural
gas and 11.0 inches W.C. for propane
gas to operate. See note #2.
See note #1.
See note #1
See note #1
Switch to timed mode for timer to control
steam flow.
Turn off electricity at main power switch.
See note #1.
Turn off electricity at main power switch
and close water supply valve(s). See
note #1.
Put pans in racks near top of cabinet.
Put less food into pan. Use fewer pans.
Make proper connections. See note #2.
Descale steam generator with approved
descaler.
Increase cooking times for frozen food
Remove covering. Steam must have
direct access to the food for cooking to
take place.
Extend cooking times for altitudes above
2500 feet.
See note #1.
20
REMEDY/REFERENCE