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Sensor Reheat Menu Guide
No.
Menu
Dinner Plate
1
Casserole
Casserole
Beef Stroganoff
Chicken Fricasse
2
Canned Food
Baked Beans
Spaghetti
Thin Soup
Pumpkin, Tomato
3
Thick Soup
Pumpkin, Cream of
4
chicken and corn
Pizza
5
Final cooking results will vary according to the conditions of food (e.g. initial temperature, shape, quality), utensils
and the oven. Please check the cooking result and if necessary, extend cooking times by manual Microwave.
R-380V(S)_[01 EN].indd Sec1:17
R-380V(S)_[01 EN].indd Sec1:17
Initial Temperature
Weight Range
(approx.)
1 serve
(approx. 400 g)
Refrigerated
MEAT
POTATO
175-180g
125g
Beef, Lamb
sliced
Chicken, T-Bone
1 – 4 cups
(1 cup, 250 ml)
Refrigerated
Room temperature
1 – 4 cups
(1 cup, 250 ml)
Refrigerated
1 – 4 cups
Room temperature
(1 cup, 250 ml)
1 – 4 pieces
1 piece,
Refrigerated
(
)
approx. 90 g
E-17
+ 3°C
• Cover with plastic wrap.
• After cooking, stand covered for
5 minutes.
VEGTABLES
100g
2 varieties
eg. sliced Carrot,
Zucchini Broccoli
+ 3°C
• Place into a casserole dish, and cover
with plastic wrap and pierce 5 times
with skewer.
• After cooking, stand covered for
1-5 minutes then stir.
+ 20°C
+ 20°C
• Place in a microwave safe glass
bowl.
• Cover with plastic wrap and pierce
5 times with a skewer.
• After cooking, stir.
+ 20°C
• Place in a microwave safe glass
bowl.
• Cover with plastic wrap and pierce
5 times with a skewer.
• After cooking, stir.
+ 3°C
• Place pizza on paper towel on the
turntable.
Procedure
2/14/12 1:49:51 PM
2/14/12 1:49:51 PM
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