JUNO JCF082F0F1 User Manual page 11

• For adequate storage refer to food
packaging label to see the shelf life of
food.
• It is important to wrap the food in such
a way that prevents water, humidity or
condensation from getting inside.
Shopping tips
After grocery shopping:
• Ensure that the packaging is not
damaged - the food could be
deteriorated. If the package is swollen
or wet, it might have not been stored in
Shelf life for freezer compartment
Type of food
Bread
Fruits (except citrus)
Vegetables
Leftovers without meat
Dairy food:
Butter
Soft cheese (e.g. mozzarella)
Hard cheese (e.g. parmesan, cheddar)
Seafood:
Fatty fish (e.g. salmon, mackerel)
Lean fish (e.g. cod, flounder)
Shrimps
Shucked clams and mussels
Cooked fish
Meat:
Poultry
Beef
Pork
Lamb
Sausage
Ham
Leftovers with meat
Hints for fresh food refrigeration
• Good temperature setting that ensures
preservation of fresh food is a
temperature less than or equal to +4°C.
the optimal conditions and defrosting
may have already started.
• To limit the defrosting process buy
frozen goods at the end of your grocery
shopping and transport them in a
thermal and insulated cool bag.
• Place the frozen foods immediately in
the freezer after coming back from the
shop.
• If food has defrosted even partially, do
not re-freeze it. Consume it as soon as
possible.
• Respect the expiry date and the
storage information on the package.
Higher temperature setting inside the
appliance may lead to shorter shelf life
of food.
11
Shelf life (months)
3
6 - 12
8 - 10
1 - 2
6 - 9
3 - 4
6
2 - 3
4 - 6
12
3 - 4
1 - 2
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3