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Oven cooking advice table
Selection
Foods
knob setting
1 Static
Lasagne
Cannelloni
Pasta bakes au gratin
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Mackerel
Red porgy
Trout baked in paper
Napolitan pizza
Biscuits or cookies
Flan or tart
Savoury pie
Yeast cake
Fruit cake
Finishing touches
2 Oven
bottom
Sole and cuttlefish
3 Top bottom
Squid and shrimp on
spits
Cod fillets
Grilled vegetables
4 Grill
Veal steaks
Cutlets
Hamburgers
Mackerels
Toast sandwiches
With rotisserie (only in
few models)
Veal on the spit
Chicken on the spit
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or double
grill, the dripping-pan must always be placed on the 1st oven rack from the bottom.
Wt.
Cooking
(Kg)
position from
bottom
2,5
2
2,5
3
2,0
3
1,7
2
1,5
3
1,8
3
2
3
2,1
3
1,8
3
1,1
2
1,5
2
1
2
1
2
0,5
3
1,1
3
1
3
0,5
3
1
3
1
4
1
4
1
4
1
3/4
1
4
1,5
4
1
3
1
4
n.° 4
4
1,0
-
2,0
-
Heating time
Thermostat
(minutes)
knob
5
200
5
200
5
200
10
180
10
200
10
180
10
180
10
180
10
180
5
180
5
180
5
180
15
220
10
180
10
180
10
180
10
160
10
170
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
GB
Cooking
time
(minutes)
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
30-35
25-30
15-20
10-15
25-30
30-35
25-30
25-30
8
4
10
8-10
15-20
20
7
15-20
5
70-80
70-80
27
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