Part Reserved For User; General Safety Standards - Cecilware Turbofast TF-1/2 Installation And Use Manual

paRt ReSeRveD fOR the USeR

geNeRal SafetY StaNDaRDS

maintenance of the convection oven.
Carefully read the user's instructions
•
contained in this manual before turn-
ing the oven on. Special attention must
be given to the standards concerning the
automatic safety and control devices.
• The user must carefully read the instruc-
tions in it and keep it where it is accessible
to all authorized users;
• The ovens is of a professional type and
must be used only by qualified per-
sonnel, which is the cooking of foods in
food service facilities.
• Always turn off the main electrical switch after
using the oven, especially during maintenance
and repair or in the event of long periods of
disuse.
• It is advisable to have the oven checked on
a yearly basis by an authorized technical
service center.
• The owner of the oven must periodically
train their staff on the use of the machines
and provide them with safety instructions.
• During cooking, the external parts of the
oven (e.g. door glass) may get hot. Becare-
ful when touching them.
• This manual is
part of the docu-
mentation provided
with the oven and
contains all re-
quired information
for proper use and
g
eneral inSTrucTionS for uSe
• The oven may be used to bake creams,
cookies, cakes, sauces and pizza, for au
gratin cooking and for defrosting frozen food
convection ovens.
• Avoid adding salt to foods in the cooking
chamber.
• Try to distribute foods evenly in the pans,
avoiding accumulations.
• Between one level and the next there must
be a space of at least 1 1/2". Hot air must
be able to circulate both above and below
the food in order for it.
• Do not use pans with sides that are higher
than necessary. The sides create a barrier to
air circulation.
• When using the oven for the first time, it
is advisable to run it empty at maximum
temperature for about an hour.
This will eliminate any unpleasant odors
from protective lubricants used in the fac-
tory.
• Leave room between dishes on the same
level.
• Preheat the oven. It is always better to place
the food in a pre-heated oven.
• During cooking, racks and pans reach very
high temperatures. Use caution to prevent
burns.
Fig.11
11