Cuisinart Elite FP-14N Series Instruction/Recipe Booklet page 2

RECOMMENDED MAXIMUM WORK BOWL CAPACITIES
FOOD
Sliced or shredded fruit, vegetables or
cheese
Chopped fruit, vegetables or cheese
Puréed fruit, vegetables or cheese
Chopped or puréed meat, fish, seafood
Thin liquid*
(e.g., dressing, soups, etc.)
Cake batter
Cookie dough
White bread dough
Whole wheat bread dough
Nuts for nut butter
* When processing egg-based liquids, like a custard base for quiche, reduce maximum capacity by 2 cups.
CAPACITY
14-CUP WORK BOWL
14 cups
12 cups
12 cups cooked
8 cups puréed
2¼ pounds
10 cups
Three 9-inch cheesecakes
Four 8-inch homemade layers
(2 boxes 18.5 oz. cake mix)
8 dozen
(based on average chocolate chip cookie recipe)
6 cups flour
4 cups flour
4 cups
2
CAPACITY
4.5-CUP WORK BOWL
N/A
3 cups
3 cups cooked
1½ cups puréed
½ pound
3 cups
N/A
N/A
N/A
N/A
1½ cups