Zanussi ZOHXX2X1 User Manual page 17

Roast veal, 1 kg
Veal knuckle, 1.5 -
2 kg
Lamb leg / Roast
lamb, 1 - 1.5 kg
Lamb saddle, 1 -
1.5 kg
POULTRY
Poultry, portions,
0.2 - 0.25 kg each
VEAL
(°C) (min)
160 - 90 - 120
180
160 - 120 -
180 150
LAMB
(°C) (min)
150 - 100 -
170 120
160 - 40 - 60
180
(°C) (min)
200 - 30 - 50
220
POULTRY
Chicken, half, 0.4 -
0.5 kg each
Chicken, poulard,
1 - 1.5 kg
Duck, 1.5 - 2 kg
Goose, 3.5 - 5 kg
Turkey, 2.5 - 3.5
kg
Turkey, 4 - 6 kg
FISH (STEAMED)
Whole fish, 1 - 1.5
kg
(°C) (min)
190 - 35 - 50
210
190 - 50 - 70
210
180 - 80 - 100
200
160 - 120 -
180 180
160 - 120 -
180 150
140 - 150 -
160 240
(°C) (min)
210 - 40 - 60
220
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