Table of Contents
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MEAT
Beef
Pork
Veal
English roast beef,
rare
English roast beef,
medium
English roast beef,
well done
Use the second shelf position unless specified
otherwise.
MEAT
Pork shoulder, with
rind
Pork shin, 2 pieces
Leg of lamb
GRILL
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
Fillet steaks, 4 pieces
(°C)
(min)
190
50 - 70
180
90 - 120
175
90 - 120
200
50 - 60
200
60 - 70
200
70 - 75
(°C)
(min)
170
120 -
150
160
100 -
120
175
110 -
130
(kg)
0.8
MEAT
Whole chicken
Whole turkey
Whole duck
Whole goose, use the
first shelf position
Rabbit, cut in pieces
Hare, cut in pieces
Whole pheasant
Use the second shelf position.
Set the temperature to 175 °C.
FISH
Trout / Sea bream, 3 - 4 fish
Tuna / Salmon, 4 - 6 fillets
GRILL
(min)
1st side
12 - 15
(°C)
(min)
200
70 - 85
160
210 -
240
220
120 -
150
160
150 -
200
175
60 - 80
175
150 -
200
175
90 - 120
(min)
40 - 55
35 - 60
(min)
2nd side
12 - 14
15
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