Making Further Cups Of Coffee; Useful Tips For Obtaining A Good Italian Espresso; Cleaning The Appliance - Espressione Moka Aroma Espresso Manual

the Maxi Cappuccino device (H) Fig. 9: at first a little water will come out, immediately followed by a strong
jet of steam.
Plunge the wand all the way into the pot of milk (Fig. 10) and open the dispensing cock (P). During these
operations you may notice that the warning light (Q) goes on and off from time to time, indicating that the boiler
thermostat is keeping the water required for the steam supply at the right temperature.
it is opportune you start dispensing the steam only when this indicator lamp is off. dispense the steam
for a few seconds after every use in order to free the hole of any milk residue.
After the cappuccino is prepared, press the switch (R) to cut out the steam function.

makiNg furthEr cups of coffEE

To prepare a cup of coffee right after making cappuccino, it is necessary to bring the boiler back to the coffee
preparation temperature by performing these operations: press the steam function switch (R). You may notice
that the indicator lamp (Q) is on. This luminous indication serves to tell you that the temperature in the boiler
is still high, i.e. it is still that for steam; you must therefore wait a few seconds until the lamp (Q) turns off.
If you want to cool down the boiler faster, place a container underneath the cappuccino maker, press switch
(S) and at the same time keep the cock (P) open; make water come out of the Maxi Cappuccino device until
when the indicator lamp (Q) turns back on; now close the cock (P) and turn the switch (S) off. Wait for the lamp
(Q) to turn off before making another cup of coffee.
hoW to makE tEa or tisaNEs
When the machine is in the coffee-ready position, i.e. with the lamp (Q) off, place a cup underneath the spout
(H) and press the coffee dispensing switch (S). Open the steam dispensing cock (P) immediately afterwards;
in this way hot water will come out of the spout. The maximum quantity for two cups is 200 ml.

usEful tips for obtaiNiNg a good italiaN EsprEsso

The ground coffee in the filter holder has to be pressed lightly. Whether the coffee is stronger or weaker
depends on the degree the coffee is ground, the quantity put into the filter holder and the pressing. Just a few
seconds are needed for the coffee to flow down into the cups. If the dispensing time is longer, this means that
the coffee is ground too fine or that the coffee put into the filter holder has been pressed too much.

clEaNiNg thE appliaNcE

Warning!
All cleaning operations described below must be performed with the machine off and with the electric
plug disconnected from the socket-outlet.
Warning!
Regular maintenance and cleaning preserve and keep the machine efficient for a longer amount of
time. Never wash machine components in the dishwasher. Do not use direct jets of water.
Warning!
All operations must be performed when the machine is cold.
cleaning the filter containing the grounds
Check that the holes are not clogged and if so, clean them with a small brush (Fig. 11). Dispense boiling
water from the filter holder with the filter inside, without coffee grounds, after placing a glass underneath the
dispenser in order to dissolve or remove any coffee residue or impurities.
Warning!
Slowly remove and disconnect the filter holder because any remaining pressure could cause splashes or
squirts.
It is advisable to thoroughly clean the filter (F) about every 3 months using detergent tabs, which can be
found at retail stores and the Authorised Service Centres, following the instructions inside the package. As
8