AEG BPK558270M User Manual page 18

DAILY USE
6.5 Assisted Cooking with recipes
Legend
When the function ends check if the food is ready.
Dish
Beef
P1 Roast Beef,
rare
P2 Roast Beef,
medium
P3 Roast Beef,
well done
P4 Steak, medi‐
um
P5 Beef roast /
braised (prime
rib, top round,
thick flank)
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Food sensor available. Place the Food sensor in the thickest part of the
dish.
The oven turns off when the set Food sensor temperature is reached.
The amount of water for the steam function.
Preheat the oven before you start cooking.
Shelf level.
Weight
1 - 1,5 kg; 4
- 5 cm thick
Fry the meat for a few minutes on a hot
pieces
pan. Insert to the oven.
180 - 220 g
per piece; 3
Fry the meat for a few minutes on a hot
cm thick sli‐
pan. Insert to the oven.
ces
1,5 - 2 kg
Fry the meat for a few minutes on a hot
pan. Add liquid. Insert to the oven.
Shelf level / Accessory
2; baking tray
3; roasting dish on wire shelf
2; roasting dish on wire shelf
Duration
time
~ 40 min
~ 50 min
~ 60 min
~ 15 min
~ 120 min