Important Safeguards - Crock-Pot Express Owner's Manual

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety
precautions should always be followed to reduce the
risk of fire, electric shock, and/or injury to persons
including the following:
1. Read all instructions before using this product.
2. This appliance cooks under pressure when using
pressure cooking functions. Improper use may result
in scalding injury. Make certain unit is properly
closed before operating. See Operating Instructions.
3. This appliance generates heat during use. Do not
touch hot surfaces. Use handles or knobs.
4. Do not fill the unit over maximum fill line at 2/3 full.
When cooking foods that expand during cooking
such as rice, beans, potatoes or dried vegetables, do
not fill the unit beyond the recommended level at
1/2 full. Over filling may cause a risk of clogging the
valves and developing excess pressure. Follow all
cooking and recipe instructions.
5. Always check the pressure release devices for
clogging before use. Clean as necessary.
6. Place the Cooker so that the Steam Release Valve is
positioned away from the body.
of the body, including face, hands, and arms over the
Steam Release Valve. Steam can result in serious burns.
CAUTION: When in the "Seal"
note steam may still be released from the Steam
Release Valve on the Pressure Lid to regulate the
proper amount of pressure for cooking. Always
keep face and hands clear of Steam Release Valve.
7. Do not operate the Cooker without food or liquid in
the Cooking Pot.
Never place any part
position, please
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8. To prevent risk of injury due to excessive pressure,
replace the Pressure Lid Sealing Gasket only as
recommended by the manufacturer. See Care and
Cleaning instructions.
9. Do not use the Pressure Lid to carry the Cooker.
10. Do not move or cover the Cooker while it is in operation.
11. After pressure cooking, do not open
the Cooker until the unit has cooled, all
internal pressure has been released, and the
Bobber Valve has dropped completely. If
the Pressure Lid is difficult to remove, this
indicates that the cooker is still pressurized
- do not force it open. Any pressure in the
Cooker can be hazardous. See RELEASING
PRESSURE instructions (pages 21-22).
12. Be careful when lifting and removing Pressure Lid
after cooking. Always tilt the Pressure Lid away from
you as steam is hot and can result in serious burns.
Never place face over the Cooker.
13. Do not use this Cooker for pressure frying with oil.
14. To protect against electric shock, do not place or
immerse cord, plugs, Crisping Lid Connector, or
appliance in water or other liquid.
15. Do not use the Cooking Pot for food storage or
place in the freezer.
16. To prevent damage to the Cooker do not use
alkaline cleaning agents when cleaning. Use a soft
cloth and a mild detergent.
17. This appliance is NOT to be used by children or by
persons with reduced physical, sensory, or mental
capabilities. Close supervision is necessary when
any appliance is used near children. Children should
not play with the appliance.
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