Crock-Pot Express Owner's Manual page 11

USING THE PRESSURE COOKER FUNCTIONS (CONT.)
TIPS:
1. The pressure cooking settings are in the Cooking Guide table
on page 29.
2. If the Pressure Lid is not shut correctly or if the Steam Release
Valve is not in the "Seal"
gain pressure and a NOTIFICATION message will appear in
the Display Screen. Ensure that the Sealing Gasket is placed
evenly in the Pressure Lid. See the NOTIFICATION CODES
chart on pages 44-45.
3. It is common for some steam to release through the Bobber
Valve during the cooking cycle. This is part of normal
operation of the unit.
Note: The Cooker cannot pressure cook without liquid. Ensure
a minimum of 8oz of liquid is used inside the removable
Cooking Pot.
CAUTION: During cooking, steam will build up in the Cooker,
so when lifting the Pressure Lid use a kitchen glove or mitt to
protect your hand.
position, the Cooker cannot
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BOBBER VALVE
When Bobber Valve is in the "UP" position, DO NOT attempt to
open the Pressure Lid, as the Cooker is still under pressure. When
the Bobber Valve is in the "DOWN" position, the pressure has
released (see Figure 4).
"UP" Position
Pressurized
Figure 4
RELEASING PRESSURE AT THE END OF COOKING
A. Natural Pressure Release Method: After cooking cycle
is complete, let Cooker naturally release pressure through
the Bobber Valve. Unit will gradually cool down on its own.
Wait at least 10 minutes after cooking has completed,
and then rotate the Steam Release Valve to the "Release"
position (see Figure 5). Do not place any part of your
hand or body over the Steam Release Valve, as steam is
very hot and can scald skin. The pressure has been released
when steam is no longer escaping from the valve, the
Bobber Valve has dropped completely, and the Pressure Lid
opens freely with minimal force. This can take up to 10-20
minutes. Never force the Pressure Lid open.
"DOWN" Position
Not Pressurized
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