Slow Cooking - Crock-Pot Express Owner's Manual

AIR FRY/CRISP
The AIR FRY/CRISP function works only with the Crisping Lid. It is
designed to air fry foods such as french fries, vegetables or chicken
wings, or to add a crisp finish to any cooked meal.
LOW setting: Reaches 350 degrees Fahrenheit. Ideal for crisping
cooked meals or roasting vegetables.
HIGH setting: Reaches 400 degrees Fahrenheit. Ideal for crisping larger
cuts of cooked meats, such as a roasted chicken, or for air frying foods.
AIR FRYING CHART
Food Weight
Asparagus
Chicken Tenderloin (Raw)
Tater Tots
Burger Patty 4 oz each
Burger Patty (Frozen) 4 oz each
Bagel Bites (Frozen)
Brussel Sprouts
Green Beans
Sweet Potato Fries (Homemade)
Bacon (Regular)
Bacon (Thick cut)
French Fries (Frozen)
French Fries (Homemade)
Mozzarella Sticks (Frozen)
Note: Use low position (2inch side on bottom) for larger foods
such as a whole chicken, brisket, etc. and use high position (4inch
side on bottom) for small foods such as french fries, burgers, etc.
Note: If oil is required, evenly coat food with approximately one
tablespoon of oil.
Cooking Time Flip?
(minutes)
1 Ib 7-8 No
1 Ib 18-20 No
8 oz 12-16 No
11-13 Yes
25 Yes
9 oz 6-8 No
1 Ib 10-12 No
8 oz 12-14 Yes
8 oz 13-15 Yes
4 oz 8-10 No
5 oz 15-18 No
9 oz 12-14 Yes
8 oz 20-22 Yes
1 Ib 11-12 No
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LOW Setting: This is suitable for simmering and slow
cooking. Recommended cooking time in LOW is for 8 or
more hours.
HIGH Setting: This is for faster cooking. Recommended
cooking times in HIGH are from 4 to 6 hours.
KEEP WARM Setting: When cooking time is completed, the
Cooker automatically switches to the KEEP WARM setting
to prevent overcooking and to keep your cooked food warm
until serving - perfect for busy families, those on-the-go and
Oil?
those who need flexible meal times. This setting is not hot
enough to cook and should only be used to keep cooked
Yes
food warm before serving.
Yes
Note: When slow cooking, the ideal fill level for your
No
ingredients is between the 1/2 and 2/3 marks. Never fill the
No
Cooking Pot above the MAX line.
No
USING THE SLOW COOK FUNCTION
No
The SLOW COOK function does not use pressure in the
Yes
cooking process, but some pressure can build inside the unit
Yes
during cooking. When using this function, ensure the Steam
Release Valve is in the "Release" position. This function
Yes
will cook similarly to standard slow cookers, using lower
No
temperatures and longer cooking times to achieve tender,
No
flavorful meals.
No
Place the Cooker on a flat, level surface.
Yes
Place Cooking Pot inside Heating Base. Plug the Cooker into a
wall outlet. The Cooker will beep, and the Display Screen will
No
illuminate with four dashes (- - - -).
1. Place your food and liquid inside the removable Cooking
Pot.

SLOW COOKING

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