Zanussi ZOD35802XK User Manual page 16

Food
Madeira cake
Rich Fruit cake
Christmas cake
Fish
Fruit Pies, Crum-
bles
Milk Puddings
Choux pastry
Shortcrust pastry
Flaky pastry
Plate Tarts
Quiches / Flans
Scones
MOIST BAKING
For the best results follow suggestions listed in the
table below.
Sweet rolls, 16
pieces
Pizza, frozen, 0.35
kg
Swiss roll
Brownie
Soufflè, 6 pieces
Sponge flan base
16
Temperature (°C)
Conventional Cook-
ing
150 - 160
140 - 150
140 - 150
170 - 180
180 - 200
150 - 170
180 - 190
190 - 200
190 - 210
190 - 200
200 - 210
220 - 230
baking tray or dripping
pan
wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
ceramic ramekins on wire
shelf
flan base tin on wire shelf
True Fan Cooking
140 - 160
130 - 140
130 - 140
160 - 180
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
180 - 190
170 - 180
210 - 230
(°C)
180
220
180
180
200
170
Time (min) Shelf position
60 - 75 2
120 - 150 2
180 - 270 2
20 - 30 3
30 - 50 3
60 - 90 3
30 - 40 3
25 - 35 3
30 - 40 3
25 - 45 3
25 - 45 3
8 - 12 2
(min)
2 40 - 50
3 35 - 45
2 40 - 50
2 40 - 50
3 55 - 65
2 35 - 45