Table of Contents
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Available languages
Available languages
FLANS
Quiches
Lasagne
Cannelloni
Use the wire shelf.
MEAT
Beef
Pork
Veal
English roast beef,
rare
English roast beef,
medium
English roast beef,
well done
MEAT
Pork shoulder, with
rind
Pork shin, 2 pieces
Leg of lamb
Whole chicken
Whole turkey
Whole duck
Whole goose
Rabbit, cut in pieces
Hare, cut in pieces
Whole pheasant
Conventional Cooking
(°C)
180
1
180 - 190
2
180 - 190
2
Conventional Cooking
(°C)
200
2
180
2
190
2
210
2
210
2
210
2
Conventional Cooking
(°C)
180
2
180
2
190
2
220
2
180
2
175
2
175
2
190
2
190
2
190
2
Fan Cooking
(°C)
180
1
180 - 190
2
180 - 190
2
Fan Cooking
(°C)
190
2
180
2
175
2
200
2
200
2
200
2
Fan Cooking
(°C)
170
2
160
2
175
2
200
2
160
2
220
2
160
1
175
2
175
2
175
2
(min)
50 - 60
25 - 40
25 - 40
(min)
50 - 70
90 - 120
90 - 120
50 - 60
60 - 70
70 - 75
(min)
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
ENGLISH
13
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