Electrolux FR53G User Manual page 12

Conventional Cook‐
ing
CAKES
(°C)
Meringues 190
Buns, preheat the 190
empty oven
Eclairs, one level 180
Eclairs, two levels 160
Plate tarts 170
Rich fruit cake 190
Victoria sandwich 190
Preheat the empty oven.
Conventional Cooking Fan Cooking
BREAD
AND PIZZA
(°C)
White bread, 1 - 2 190
pieces, 0.5 kg
each
Rye bread, pre‐ 190
heating is not
needed
Bread rolls, 6 - 8 230 - 250
rolls
Pizza 200
Scones 200
Preheat the empty oven.
Use the cake mould.
FLANS
Pasta flan, preheating
is not needed
Vegetable flan, pre‐
heating is not needed
12 ENGLISH
3
3
2
1
1
3
3
1
1
1
3
3
Conventional Cooking
(°C)
200 2
200 2
Fan Cooking
(°C)
180 3
170 3
170 2
150 2
160 1
190 3
170 3
(°C)
190 1
180 1
230 - 250 1
190 3
190 3
Fan Cooking
(°C)
180
175
(min)
15 - 20 Baking tray
25 - 35 Baking tray
45 - 70 Baking tray
110 - 120 Baking tray
50 - 60 Baking tray
12 - 20 Baking tray
25 - 35 Baking tray
(min)
60 - 70 -
30 - 45 Bread tin
10 - 20 Baking tray
10 - 20 Baking tray / Deep
pan
10 - 20 Baking tray
(min)
2 40 - 50
2 45 - 60