Electrical Requirements; Plumbing Requirements - Bunn FMD-4 Operating & Service Manual

INITIAL SET-UP
1. Locate the drip tray assembly inside the dispenser door.
2. Remove the drip tray and the drip tray cover and set them aside.
CE REQUIREMENTS
• This appliance must be installed in locations where it can be overseen by trained personnel.
• For proper operation, this appliance must be installed where the temperature is between 0°C to 35°C.
• Appliance shall not be tilted more than 10° for safe operation.
• An electrician must provide electrical service as specified in conformance with all local and national codes
• This appliance must not be cleaned by water jet
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capa-
bilities, or lack of experience and knowledge, unless they have been given instructions concerning use of this appli-
ance by a person responsible for its safety.

ELECTRICAL REQUIREMENTS

CAUTION - The dispenser must be disconnected from the power source until specified in Initial Set-Up.
The 120 volt version of this dispenser has an attached cordset and requires 2-wire, grounded service rated 120 volts ac,
15 amp, single phase, 60 Hz. The mating connector must be a NEMA 5-15R.
The 120/208 and the 120/240 versions of this dispenser has an attached cordset. The mating connector must be a NEMA
14-20R.
The 230 volt version of this dispenser has an attached cordset without plug
Refer to the dispenser's dataplate and local/national electrical codes for exact voltage requirement.
ELECTRICAL HOOk-UP
CAUTION – Improper electrical installation will damage electronic components.
1. An electrician must provide electrical service as specified.
2. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.
3. Open the front door of the dispenser and place the heater switch in the "OFF" (upper position).
4. Connect the dispenser to the power source.
5. If plumbing is to be hooked-up later be sure the dispenser is disconnected from the power source. If plumbing has
been hooked-up, the dispenser is ready for Initial Fill & Heat.

PLUMBING REQUIREMENTS

This dispenser must be connected to a cold water system with operating pressure between 20 and 100 psi (138 and 690
kPa). This water source must be capable of producing a minimum flow rate of 4.5 fluid ounces (133.1 ml) per second. A
shut-off valve should be installed in the line before the dispenser. Install a regulator in the line when pressure is greater
than 100 psi (690 kPa) to reduce it to 50 psi (345 kPa). The water inlet fitting is
NOTE - At least 18 inches of an FDA approved flexible beverage tubing, such as reinforced braided polyethylene or silicone,
before the dispenser will facilitate movement to clean the countertop. Bunn-O-Matic does not recommend the use of a
saddle valve to install the dispenser. The size and shape of the hole made in the supply line by this type of device may
restrict water flow.
This equipment must be installed to comply with the Basic Plumbing Code of the Building Officials
and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the
Food and Drug Administration (FDA). For models installed outside the U.S.A., you must comply to
the applicable Plumbing/Sanitation Code for your area.
PLUMBING HOOk-UP
1. Flush the water line and securely attach it to the flare fitting on the bottom of the dispenser.
2. Turn-on the water supply.
⁄ " flare.
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