Bunn FMD-3 Installation And Operating Manual
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Bunn FMD-3 Installation And Operating Manual

Fmd-3 - operating & service manual
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See also: Service & Repair Manual , Operation & Service Manual
FMD-3
(S/N FMD0013000-UP)
INSTALLATION & OPERATING GUIDE
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601
FAX: (217) 529-6644
To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts
Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at
www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and
manual updates. For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.
29170.0000J 05/11 © 1998 Bunn-O-Matic Corporation

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Summary of Contents for Bunn FMD-3

  • Page 1 To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and manual updates. For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.
  • Page 2 SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND. In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages.

  • Page 3: User Notices

    00831.0000 CONTROL THERMOSTAT ADJUSTMENT 200 F 190 F APPROXIMATE THERMOSTAT TEMPERATURE SETTINGS 28368.0004A 08/08 © 2008 BUNN-O-MATIC CORPORATION 28368.0004 INTRODUCTION As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA),...

  • Page 4: Initial Setup

    INITIAL SET-UP 1. Locate the drip tray assembly above the dispenser nested in the packing material. 2. Remove the drip tray and the drip tray cover and set them aside. 3. Remove the water strainer assembly from the drip tray and set it aside. 4.

  • Page 5: Plumbing Requirements

    .75-11.5 NH (HOSE THREAD). For convenience an elbow adaptor is provided to convert to a 1/4˝ flare fitting. Bunn-O-Matic does not recommend the use of a reverse-osmosis or deionized water supply to this equipment. REQUIRED: 1.0 gpm (3.78 lpm) flow rate from water supply line.

  • Page 6: Initial Fill & Heat

    INITIAL FILL & HEAT CAUTION - The dispenser must be disconnected from the power source throughout the initial fill & heat, except when specified in the instructions. 1. Turn on the water supply and connect the dispenser to the power source. 2.
  • Page 7 COLD BEVERAGE SET-UP (OPTIONAL) Cold beverages may be dispensed from the left dispense position. Simply place the HOT/COLD switch near the left whipper chamber in the “COLD” (upper) position. ADJUSTMENTS The hot or cold beverage solenoids are preset to dispense approximately can be adjusted: 1.
  • Page 8 CLEANING The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all sur- faces on Bunn-O-Matic equipment. Do NOT clean this equipment with a water jet device. 1 x 24h 1. Rinse out Whipper Chambers by placing RINSE/RUN switch in the "RINSE"...

  • Page 9: Draining The Hot Water Tank

    Corporation recommends that preventive maintenance be performed at regular intervals. Maintenance ® should be performed by a qualified service technician. For Technical Service, contact Bunn-O-Matic 1-800-286-6070. NOTE: Replacement parts or service caused by failure to perform required maintenance is not covered by warranty.

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