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PRODUCT OVERVIEW
ACCESSORIES INCLUDED
Wire shelf
Used for placing foods to be baked or roasted on desired rack.
Roasting dish
Used for cakes, pastry, frozen foods, roasts and foods with high
liquid content.
Wire insert
To be placed into roasting dish when direct contact with tray is not
desired or to allow fat to drip into the roasting dist or prevent
sticking.
Telescopic guides
Trays and wire shelves can be removed and accessed easily thanks
to telescopic guides.
Rotisserie set
Used for roasting large joints of meat, the rotation cooks the meat
evenly in its own juices .
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