CONTENT ORIGINAL LINE M CONTENT ................................ 2 MANUAL REVISIONS ..........................4 NOTIFICATIONS ............................5 Explanation of descriptions............................5 GENERAL INFORMATION ........................6 Introduction ................................6 General instructions ..............................6 Intended use ................................7 Warnings and Precautions .............................7 TRANSPORT ..............................10 Packaging ................................. 10 Delivery inspection ............................... 10 STORAGE AND DISPOSAL ........................
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CONTENT ORIGINAL LINE M First time start-up ..............................20 OPERATION ..............................22 Brewing with coffee .............................. 22 To maintain temperature and aroma ........................ 24 CLEANING AND CARE ........................25 Rinse thermos, decanter and serving station ....................25 Daily cleaning ................................. 26 Weekly cleaning ..............................
MANUAL REVISIONS ORIGINAL LINE M Rev. #: Date: TSB#: Change Description Update descaling instructions and general information. Add Apr. 26, 2021 notifications, transport, storage and disposal sections Original instructions.
NOTIFICATIONS ORIGINAL LINE M Explanation of descriptions There are five different levels of notification intensity within this manual, as identified by the signal terms: DANGER, WARNING, IMPORTANT, NOTE and PRO TIP. The level of risk and importance of the notification is determined by the following definitions. Always observe the warnings to ensure safety and prevent potential injury and product damage.
GENERAL INFORMATION ORIGINAL LINE M Introduction Thank you for choosing an Crem Filter Coffee Brewer. We hope you enjoy it ! Please read this user manual carefully before using the machine. This manual contains important instructions regarding safe intended use of the machine.
GENERAL INFORMATION ORIGINAL LINE M Intended use The coffee machine has been designed and manufactured to make espresso coffee and other hot drinks (e.g., steaming and frothing milk). Do not use it for any other purpose. The machine is intended to be used by trained personnel for preparing foodstuffs.
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GENERAL INFORMATION ORIGINAL LINE M Warnings and Precautions The appliance is not suitable for installation in an area where a water jet could be used. This appliance must not be cleaned with a water jet or a pressure washer. The appliance is not suitable for outdoor use, where it would be exposed to severe weather or extreme temperatures.
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GENERAL INFORMATION ORIGINAL LINE M Warnings and Precautions When packed for storage, store the machine in a dry place with an ambient temperature above 5ºC. Boxes may be stacked up to three units high of the same model. Do not place other heavy items on top of the box.
TRANSPORT ORIGINAL LINE M Packaging The machine is shipped in a custom-designed carton which utilizes model-specific polystyrene cushions to protect it from damage. The machine’s carton features standardized handling symbols to explain proper shipping and storage methods. The machine must remain in a horizontal position during the transport. Do not store or handle the machine except on its feet.
STORAGE AND DISPOSAL ORIGINAL LINE M Long-term storage requirements Before storage for a month or more be sure to: • Perform all weekly and periodic cleaning procedures described in this manual. • Disconnect and roll up the power cord (this should be performed by a qualified person). •...
TECHNICAL SPECIFICATIONS ORIGINAL LINE M Facts & weight Thermos Thermos Mega FACTS DM-4 Office Gold M Height, Width, 655, 205, 428, 410, 410 557, 205, 428, 205, 410 mm Depth 410 mm 445 mm Thermos/de- 1.8 L 1.8 L 1.9 L 2x1.8 L 2.2 L 2.5 L...
OVERVIEW OF COMPONENTS ORIGINAL LINE M Front view Tank lid Filiter holder Brewing lamp Power switch Glass decanter Hot plate Original instructions.
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OVERVIEW OF COMPONENTS ORIGINAL LINE M Front view Glass decanter Upper hot plate Tank lid Filiter holder Brewing lamp Power switch Glass decanter Lower hot plate Original instructions.
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OVERVIEW OF COMPONENTS ORIGINAL LINE M Front view DM-4 Glass decanters Upper hot plates Tank lid Filiter holder Brewing lamp Power switch Glass decanters Lower hot plates Original instructions.
OVERVIEW OF COMPONENTS ORIGINAL LINE M Front view Thermos M Tank lid Filiter holder Brewing lamp Power switch Carry handle Thermos Original instructions.
OVERVIEW OF COMPONENTS ORIGINAL LINE M Front view Mega Gold M Tank lid Filiter holder Brewing lamp Carry handle Power switch Serving station Serving tap Drip tray insert Drip tray Original instructions.
INSTALLATION AND START-UP ORIGINAL LINE M Positioning Min. 10cm Min. 10cm Place the machine on a water-resistant, horizontal surface that will support the weight of the machine. Note: Make sure air is able to circulate behind the machine (minimum 10cm). Electrical connection M-1, M-2, THERMOS M, MEGA GOLD M Important:...
INSTALLATION AND START-UP ORIGINAL LINE M Hot plate function Turn on left power switch: for lower hot plate, Upper hot plate and right power switch: for upper hot plate. Ensure that the lamps turn on and that the hot plates get warm. Turn off power switches when not in use.
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INSTALLATION AND START-UP ORIGINAL LINE M First time start-up Brewing lamp will lit For brewing = left button Place the thermos or decanter under the filterholder. Important: Wait two minutes to let the system air-out and fill the heater unit. A thermos or Turn on the power switch.(A) decanter must always...
OPERATION ORIGINAL LINE M Brewing with coffee Recommended coffee amount is 60g/L Add coffee (restaurant / catering ground coffee). Make sure that the Place a 90mm filter in the filter holder. coffee is evenly spread. Slide the filter holder into position.
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OPERATION ORIGINAL LINE M Brewing with coffee Place the thermos or decanter under the filterholder. Turn on power Turn on power switch for switch brewing. (A) brewing. Pro Tip: Do not mix freshly brewed coffee During the brewing, with old. It will result in poor- (about 6 minutes) the tasting coffee.
OPERATION ORIGINAL LINE M To maintain temperature and aroma Tips for keeping coffee hot To pre-heat the serving station, make a brew with only hot water in the serving station. Let it stand for about 1 hour, then pour out the water. Then start a brew with coffee.
CLEANING AND CARE ORIGINAL LINE M Rinse thermos, decanter and serving station Before each brewing, rinse the thermos, decanter or serving station with fresh tap water. When cleaning the outside, use a soft rag with liquid cleaning agent to prevent scratches. WARNING! The machine should not be submerged in water or washed in a dishwasher - it will result in...
CLEANING AND CARE ORIGINAL LINE M Daily cleaning Wash the thermos, decanter(B) and the filter holder with liquid solution for coffee machines. Always remove the filter immediately and clean the filter holder daily, coffee will get moldy. Clean the spray nozzle(A) and the surrounding area. Use a soft rag and liquid solution that does not scratch.
CLEANING AND CARE ORIGINAL LINE M Cleaning serving station Disassemble the level tube and clean it every week with the enclosed brush. Take off the main lid and clean the mixer tube(A). Cleaning of serving station 2.5 L Fill the serving station with hot water. ( Full Important: brewing without coffee and filter ).
POSSIBLE SOLUTION ORIGINAL LINE M Fault and solution Important: All maintenance Brewing lamp and installations must be done of an authorized Switch technician. FAULT POSSIBLE SOLUTION Check plug connection to wall socket. Power switch does not light Check fuse in plug. Machine may require descaling.
DIMENSION ORIGINAL LINE M Thermos Office Model Thermos Office 205mm 410mm 428mm 360mm 578mm Original instructions.
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For the warranty to be valid the conditions for maintenance must have been followed according to our instructions, proper precaution has been made and warranty claim been issued without delay. The affected equipment may not be used during awaiting service if there is any risk that the damage or defect would worsen or cause injury.
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