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Main oven baking guide
Dish
Scones
Meringues
Cakes
Small cakes
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 180mm / 7")
Genoese sponge
Madeira (180mm / 7")
Gingerbread
Semi rich fruit cake
(205mm / 8")
Christmas cake
(205mm / 8")
Dundee cake (205mm / 8")
Pastry
Rough Puff
Flaky / Puff
Shortcrust
Flan
Biscuits
Nut brownies
Brandy snaps
Flapjacks
Ginger nuts
All manuals and user guides at all-guides.com
Using the Ovens
Recommended
gas mark
7
"S" slow set
5
5
6
4
4
3
3
2 or 3
1 or 2
3
7
6
6
6
5
4
4
4
14
Suggested
Approximate
shelf
cooking time
position
(preheated oven)
middle - top
8 - 15 mins
bottom
2 - 3 hours
middle - top
15 - 25 mins
middle - top
20 - 25 mins
middle - top
10 - 12 mins
middle - top
20 - 30 mins
middle
20 -30 mins
middle
1 - 1
middle
1 - 1
middle - bottom
2
⁄
1
2
bottom
depending on
recipe
middle - bottom
2- 2
middle - top
cooking time
middle - top
depends on
middle - top
recipe & type
middle - top
of filling
middle - top
25 - 35 mins
middle - top
10 - 12 mins
middle - top
20 - 25 mins
middle - top
10 - 20 mins
⁄
hours
1
4
⁄
hours
1
4
- 3 hours
⁄
hour
1
2
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