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Top oven baking guide
Dish
Scones
Meringues
Cakes
Small cakes
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 180mm / 7" per shelf)
Genoese sponge
(2 x 180mm / 7" per shelf)
Pastry
Rough Puff
Flaky / Puff
Shortcrust
Flan
Biscuits
Shortbread fingers
Nut brownies
Brandy snaps
Flapjacks
Ginger nuts
Baking guide hints
The gas mark settings and times given in the top baking guides are based on dish-
es made with block margarine. If tub margarine is used, it may be necessary to reduce
the gas mark setting.
If a different gas mark setting to that shown in our guide is given in a recipe, the
recipe instruction should be followed.
The cooking times given in the baking guides are based on a preheated oven. If
you do not preheat the oven, cooking times should be extended.
All manuals and user guides at all-guides.com
Using the Ovens
Recommended
gas mark
7
"S" slow setting
5
5
6
4
5
7
6
6
6
5
5
4
4
5
13
Suggested
Approximate
shelf
cooking time
position
(preheated oven)
top - middle
10 - 15 mins
bottom
2 - 3 hours
middle
15 - 25 mins
middle
20 - 30 mins
middle
10 - 12 mins
middle
20 - 35 mins
(side by side)
middle
25 - 30 mins
middle
cooking time
middle
depends on
middle
recipe & type
middle
of filling
middle - top
20 - 30 mins
middle
25 - 35 mins
middle - top
10 - 15 mins
middle - top
25 - 40 mins
middle - top
15 - 20 mins
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