Setting The Temperature; Refrigerator Compartment; Cool-Fresh Compartment; Alarm Function - Gaggenau RC 289 Instructions For Use Manual

Setting the temperature

Refrigerator compartment

The temperature can be set from +2 °C to +8 °C.
Keep pressing refrigerator compartment temperature
selection button C until the required refrigerator
compartment temperature is set.
The value last selected is saved. The set temperature
is indicated on temperature display for the refrigerator
compartment.

Cool-fresh compartment

The temperature in the "cool-fresh" compartment has
been set to almost 0 °C at the factory and should not
be changed if at all possible.
If frost forms on the refrigerated food, the temperature
can be increased. (See chapter "Eliminating minor
faults yourself".)

Alarm function

Door alarm

The door alarm (continuous sound) switches on if the
appliance door is open for longer than two minutes.
Close the door to switch off the warning signal.

Switching off the alarm

Press the alarm button Ú to switch off the warning
signal.

Usable capacity

Information on the usable capacity can be found
inside your appliance on the rating plate (see diagram
at chapter "Customer service").
Refrigerator compartment
The refrigerator compartment is the ideal storage
location for ready meals, cakes and pastries,
preserved food, condensed milk and hard cheese.

Storing food

▯
Store fresh, undamaged food. The quality and
freshness will then be retained for longer.
▯
In the case of ready-made products and bottled
goods, observe the best-before date or use-by
date specified by the manufacturer.
▯
To retain aroma, colour and freshness, pack or
cover food well before placing in the appliance.
This will prevent the transfer of flavours and the
discolouration of plastic parts in the refrigerator
compartment.
▯
Allow warm food and drinks to cool down before
placing in the appliance.
Note
Avoid contact between food and rear panel.
Otherwise the air circulation will be impaired.
Food or packaging could freeze to the rear panel.
Note the chill zones in the
refrigerator compartment
The air circulation in the refrigerator compartment
creates different chill zones:
▯
The coldest zones are on the rear panel, on the
extendable glass shelves and in the serving tray.
Note
Store perishable food (e.g. fish, sausage, meat) in
the coldest zones.
▯
Warmest zone is at the very top of the door.
Note
Store e.g. hard cheese and butter in the warmest
zone. Cheese can then continue to release its
flavour and the butter will still be easy to spread.
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