Whirlpool W11508802B Control Manual page 2

KEYPAD FEATURE
BAKE UPPER Baking and
BAKE LOWER roasting
FROZEN BAKE Prepackaged
(upper only) food
BROIL (upper only) Broiling
CONVECT (lower only) Convection
cooking
KEEP WARM UPPER Hold warm
KEEP WARM LOWER
INSTRUCTIONS
1. Press BAKE for the desired oven.
2. Press the number keypads or Time/Temp + or - keypad to set the desired
temperature. Press and hold to scroll quickly. If the temperature entered is not in the
range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3. Press START or Press START LOWER (Lower oven, single rack baking only), Rapid
Preheat will begin.
IMPORTANT: Rapid Preheat should be used only for single-rack baking.
4. (Multiple-rack baking) Press START for the desired oven. Press START for the
desired oven again to cancel Rapid Preheat.
5. To change the temperature, repeat Step 2. Press START for the change to take effect.
NOTE: If cooking in both ovens, press any number on the keypad, then follow the
on-screen prompts to select the desired oven before entering temperature.
6. Press CANCEL for the selected oven when finished.
1. Position the food on a flat rack in the oven on rack position 1. See the "Positioning
Racks and Bakeware" section.
NOTE: Cook only 1 package of frozen food at a time when using Frozen Bake™
Technology.
2. Press FROZEN BAKE.
3. Press the number keypad to select the desired food option.
4. Press the number keypads to set the temperature as recommended on the food
packaging.
5. Press COOK TIME.
6. Press the number keypads to set the maximum cook time as recommended on the
food packaging.
7. Press START. The range will calculate the best cook time based on the current oven
temperature.
NOTE: The cook time that appears in the display is the estimated required cook time
as calculated by the oven control. It may be different than the time you entered. A
beep will alert you to check the food's doneness with at least 2 minutes remaining on
the timer. Follow the prompts on the display to select more time if desired.
8. At the end of the cook time, a beep will alert you to check the food's doneness. Follow
the prompts on the display to select more time if desired. Unless more time is
selected, the bake element turns off.
9. Press CANCEL when finished.
1. Press BROIL.
2. Press the number keypads set the desired temperature. If the temperature entered is
not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START for the selected oven. No preheating is necessary.
4. Position the cookware in the oven. Close the door.
5. Press CANCEL UPPER when finished.
1. Press CONVECT until the desired mode is displayed, and then press START LOWER.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START LOWER.
4. To change the temperature, repeat Step 2. Press START LOWER for the change to
take effect.
NOTE: If cooking in both ovens, press any number on the keypad, then follow the
on-screen prompts to select the desired oven before entering temperature.
5. Press CANCEL LOWER when finished.
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperature allowed, the minimum or maximum temperature
will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat steps 2 and 3.
5. Press CANCEL for the selected oven when finished.
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