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Model BMW-206RTD
Model MOD-427TDMAF
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
303308
p/n
Rev. F ECN-13450
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
Model SS-10ULTD
IMPORTANT: DO NOT DISCARD THIS MANUAL
PRINTED IN UNITED STATES OF AMERICA
WELLS BLOOMFIELD, LLC
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
OPERATION MANUAL
WELLS
BUILT-IN
WARMERS
with
THERMOSTAT
CONTROL
including
Autofill,
Drain
and
Drain/Manifold
Models
Includes
INSTALLATION
USE & CARE
08
M011
0214 cps
011
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Summary of Contents for Bloomfield BMW-206RTD
- Page 1 Model SS-10ULTD Model BMW-206RTD Model MOD-427TDMAF IMPORTANT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance.
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Page 2: Limited Warranty Statement
The prices charged by Wells Bloomfield for its products are SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS Resetting of safety thermostats, circuit breakers, over... -
Page 3: Table Of Contents
PARTS & SERVICE CUSTOMER SERVICE DATA Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life. -
Page 4: Features & Operating Controls
TEMPERATURE CONTROL KNOB. The knob has a numeric scale, where higher numbers correspond to higher temperature. 3. On warmers equipped with an INDICATOR LIGHT, the light will glow when the thermostat is calling for heat (i.e. the element is energized). -
Page 5: Precautions & General Information
Since the warmer is only a single component of a complete installation, the finished installation of an Underwriters Laboratory standards. PRECAUTIONS AND GENERAL INFORMATION AGENCY LISTING INFORMATION ) warmers (UL File E6070) - unit requires additional evaluations to WARNING: SHOCK HAZARD All servicing requiring access... -
Page 6: Installation
Store all accessories in a convenient place for later use. INSTALLATION NOTES Installation and start up of built-in warmers MUST be performed by an authorized installation company. It is the RESPONSIBILITY OF THE INSTALLER to verify that this warmer installation is in compliance with the specifications listed in this manual and on the specification sheet provided. -
Page 7: Electrical Installation
Apply a thin bead of food-grade silicone sealant around the flange to seal it to the counter. d. Wellslok extension kits are available for installing warmers in counter tops where the standard Wellslok would not normally reach. The extension kit will adapt to counter tops up to 1¾”... -
Page 8: Operation
2. a. Most warmers are designed for WET OR DRY operation. b. Warmers may be used wet, or may be used dry. However warmers may NOT be used wet-to-dry or dry-to-wet unless they have been allowed to cool to room temperature between the change in wet or dry operation. - Page 9 / fill tube is in one pan only, normally in the far left pan. 2. Water fills the pan through an inlet tube. For manifolded autofill warmers, the fill tube is normally in the far left pan. All other sections fill at the same time through the drain manifold.
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Page 10: Cleaning Instructions
CLEANING INSTRUCTIONS CAUTION SHOCK HAZARD Do NOT splash or pour water into or over any control panel or wiring. CAUTION: SHOCK HAZARD Disconnect warmer from electric power before cleaning CAUTION: BURN HAZARD Allow warmer to cool completely before cleaning. DAILY CLEANING INSTRUCTIONS PREPARATIONS: Turn control knob(s) to OFF. -
Page 11: Weekly Cleaning Instructions
WEEKLY CLEANING INSTRUCTIONS PREPARATIONS: Remove any insets, pans and/or adapter tops. Drain or remove water from well if used for wet operation. FREQUENCY: Weekly, or whenever lime or scale is seen accumulating on the sides of the warmer pans. TOOLS: Commercial Delime Cleaner Plastic Scouring Pad Clean Cloth or Sponge... -
Page 12: Troubleshooting Suggestions
TROUBLESHOOTING SUGGESTIONS SYMPTOM No power to warmer Warmer will not heat Warmer trips circuit breaker Warmer slow to heat Drain-equipped unit will not hold water Auto-fill unit overflows Auto-fill unit does not fill One or more pans of an auto-fill unit do not fill There are no user-serviceable components in this appliance. -
Page 13: Maintenance Instructions
Chlorides can attack the surface of stainless steel, resulting in corrosion and pitting. Keep your stainless steel warmers clean and free from calcium buildup. Use alkaline, alkaline chlorinated or non-chloride cleanser. Use citric acid-based cleaners to remove calcium deposits. -
Page 14: Parts & Service
PARTS & SERVICE Always use an inset. DO NOT place food directly into the warmer pan. DESCRIPTION ADAPTERS & INSETS ADAPTER TOP, convert SS-8 to hold 4 qt. inset ADAPTER TOP, convert SS-10 to hold 4 qt. inset ADAPTER TOP, convert SS-10 to hold 7 qt. inset ADAPTER TOP, convert SS-206 to hold two 7 qt. -
Page 15: Customer Service Data
1¾” thick WELLSLOK EXTENSION KIT, for UL LISTED 12” x 20” warmers only, adapt to wood counter up to 1¾” thick Wellslok Extension Kits for UL Listed units approved for installation in wood counter tops... - Page 16 Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P.
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