Haier 4 Series User Manual page 15

SPECIAL FUNCTIONS *
Symbol Description
Tailor bake ***
180-200°C **
2° level
Defrost
40°C
2° level
Soft+
180-200°C **
2° level
Bread
65/100/220°C
2° level
Paella
200°C
2° level
Leavening
40°C
2° level
STEAM FUNCTIONS MODES *
Suggested
Symbol
temperature °C
210 °C
180 °C
200 °C
210 °C
Suggestions
Ideal to keep food soft inside and crunchy outside.
For healthy cooking, this function reduces the amount of fat or oil re-
quired. The combination of heating elements with a pulsating cycle
of air ensures even baking results.
The fan circulates air at room temperature around frozen food so
that it defrosts in a few minutes without altering food properties.
IDEAL FOR: cakes, bread, biscuits, croissants, brioche.
Combines a first phase of traditional cooking followed by cycles at
varying fan speeds.
This function allows to cook bread in different steps ensuring perfect
cooking results using a convection + fan cycle. We suggest a specif-
ic recipe tested by our Chef to cook a perfect bread (see chapter
"Bread recipe").
The easy way to cook paella, adding ingredients at different levels to
ensure the best cooking results for each, with a convection and fan
cycle. We suggest a specific recipe tested by our Chef (see chapter
"Paella recipe").
IDEAL FOR: bakery.
Uses the top and bottom heating elements to warm the oven cavity
very gently, ensuring bread or baked foods rise.
Steam Functions (Depends on the oven model)
MEAT: This function allows to cook meat in a perfect way, even
in the centre, ensuring caramelized or crispy surface and juicy
meat.
PASTA & BAKERY: This function ensures a Perfectly cooked
pasta and suitable surface gratin.
VEGGIES: This function allows to cook vegetables ensuring
perfect cooking results and maintaining all nutritional proper-
ties.
FISH: This function ensures Homogeneus cooking even on
higher parts, crisp outside and juicy inside fish.
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