Everpure MRS-350 Quick Start Manual

Configurable system that delivers reverse osmosis water for
multiple foodser vice applications
I N S T A L L A T I O N T I P S
Choose a mounting location capable of safely
supporting the full weight of the system when in
operation
Deliming of existing water using equipment is
recommended
Never use saddle valve for connection
Use 3/8" (9.5 mm) minimum water line
The water inlet must supply a minimum of 1.0
gpm (3.8 lpm)
Install vertically with cartridges hanging down and
allow 3" (76 mm) on all four sides of unit for
cover removal and service access
The product water tubing/piping and associated
fittings connecting the RO product outlet to the
equipment being serviced should be suitable for
use with high purity water
Refer to Installation, Operation & Maintenance
Manual for cartridge flushing and RO start-up
MRS-350 Culinary Water
MRS Rever se Os mos i s S ys tem
MRS-350 System:
EV9970-17 (115VAC/60Hz)
EV9970-31 (230VAC/50Hz)
EV9970-32 (240VAC/50Hz)
Pre-Filter Kit: EV9795-81
7TO-BW Cartridge: EV9607-04
MR-350 Cartridge: EV9627-07
P5 Cartridge: EV9109-08
- System shown with optional Pre-filter kit.
O P E R A T I O N T I P S
Change filter cartridges on a regular 6-month
preventative maintenance program
Change RO cartridges on a regular 2-year
preventative maintenance program
Change cartridges when capacity is reached
Always flush the filter cartridge at time of
installation and cartridge change
Proper pre-treatment is required to control RO
Cartridge (membrane) scale formation and/or
fouling
- Raw water hardness in excess of 7 grains per
gallon (120 ppm) should be softened
- The raw water may contain particulates and
the use of a pre-filter is recommended
Contact EVERPURE Technical Service for
pre-treatment recommendations
B E N E F I T S
Perfect for use with dehydrated stocks, soups
sauces and gravies. Only the true taste of
dehydrated ingredients comes through -
No "off-taste" from your water
Use to reconstitute concentrated bases, stocks
and flavor systems
The low mineral content water this system
delivers is ideal for the reduction process. Starting
with almost pure water allows for much greater
liquid evaporation before the water affects the
flavor of the sauce, soup, juice or syrup mixture
Well suited for pasta and rice preparation
equipment
Will not impart "off-tastes" into your food like
tap water
Can also be used for rinsing vegetables prior to
cooking
Fresh, clean, pure back-of-house water source
A P P L I C A T I O N / S I Z I N G
Mineral Reduction System for foodservice
applications
Ideal for: Flash steamers, conventional steamers,
cheese melters, combi-ovens and coffee/espresso
machines
Daily Production Rate:
350 gallons per day (1,325 lpd) nominal
0.243 gpm (0.92 lpm) nominal
For use in coffee, steam, reconstitution, ice and
multiple applications