5. PROBLEMS ANALYSIS AND SOLUTIONS 1.1 Safety__________________________________________02 5.1 Problems, causes and solutions 1.2 Main components_________________________________02 The CLM-300/300L Dough Roller was designed to need minimum 1.3 Technical Characteristic____________________________03 maintenance however some performance failures may occur due to 2. Installation and Pré-Operation_________________________03 operational wearing.
4.6 Maintenace Procedure Any maintenance operation is dangerous when the machine is on. TURN IT The Dough Roller Model CLM-300/300L is a machine to be used on a OFF BY UNPLUGING THE MACHINE FROM THE OUTLET. bedplate or a solid table to roll different kinds of dough.
The electrical cable in use has to be adequate to hold the power of the motor Electrical cord on the floor or near the machine must be protected , to avoid short circuits . CLM-300L CLM-300 Oil reservoirs have to be on their adequate level. Check and add oil when necessary. 1.3 Technical Characteristics Table -01 4.3 Routine Inspection...
The power cable is provided with a plug with two round pins Never touch or give any manual command at random . and a grounding wire. It is mandatory that the three points be connected before the machine is If the operation is performed by more than one operator be sure that signs of started.
2.3 Feeding Procedures GENERAL SAFETY RULES Important Under no circumstances use your hands to directly put or remove IMPORTANT any portion of dough in between the cylinders. If any item from the GENERAL SAFETY NOTIONS section is not applicable to your product, please disregard it. The Roller model CLM -300 brings a safety system that prevents fingers from touching the rolls when feeding the machine turned ON.
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Then rinse it with plain running water, and dry immediately with a soft cloth, this way avoiding humidity on surfaces and especially on gaps. CLM-300L CLM-300 The rinsing and drying processes are extremely important to prevent stains and corrosion from arising.
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