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METALÚRGICA SIEMSEN LTDA.
CNPJ: 82.983.032/0001-19
Rodovia Ivo Silveira - km 12, nº 9525, Galpão 1 - Bairro: Bateas - CEP: 88355-202
Brusque - Santa Catarina - Brasil
Fone: +55 47 3211 6000 - Fax: +55 47 3211 6020
www.siemsen.com.br - comercial@siemsen.com.br
56300.5 - INGLÊS
Data de Correção: 11/12/2015
AUTOMATIC LINE SLICER. STAINLESS STEEL. 300mm BLADE
MODEL
- BEYOND THESE MACHINES, WE MANUFACTURE A COMPLETE LINE OF EQUIPAMENTS. CONSULT YOUR VENDOR.
CA-300L-HD
- DUE TO CONSTANT EVOLUTION OF OUR PRODUCTS, THE INFORMATION HEREBY CONTAINED CAN BE MODIFIED WITHOUT PREVIOUS
ADVISING.
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Summary of Contents for Skymsen CA-300L-HD
- Page 1 AUTOMATIC LINE SLICER. STAINLESS STEEL. 300mm BLADE MODEL - BEYOND THESE MACHINES, WE MANUFACTURE A COMPLETE LINE OF EQUIPAMENTS. CONSULT YOUR VENDOR. CA-300L-HD - DUE TO CONSTANT EVOLUTION OF OUR PRODUCTS, THE INFORMATION HEREBY CONTAINED CAN BE MODIFIED WITHOUT PREVIOUS ADVISING.
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Page 2: Table Of Contents
SUMMARY ___________________________________________________________ ___________________________________________________________ 1. Introduc on ..................3 ___________________________________________________________ ___________________________________________________________ 1.1 Safety ........................3 ___________________________________________________________ 1.2 Main Components ....................7 ___________________________________________________________ 1.3 Technical Features ....................9 ___________________________________________________________ ___________________________________________________________ 2. Installa on and Pre-Opera on ............10 ___________________________________________________________ 2.1 Installa on ......................10 ___________________________________________________________ 2.2 Pre-Opera on .......................11 ___________________________________________________________... -
Page 3: Safety
1. Introduc on ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ 1.1 Safety ___________________________________________________________ This Equipment is poten ally DANGEROUS if misused. Maintenance, sanita on and/or any ___________________________________________________________ services applied to the Equipment must be carried out by a qualified person and with the ___________________________________________________________ Equipment completely disconnected from the electric grid. - Page 4 1.1.11 Never use any hand and/or kitchen hardware and accessories that are not a part of 8. Electric Diagram the Equipment to aid its opera on. 1.1.12 Before turning the Equipment on, make sure that the Frontal Blade Protec on (Item ELETRIC GRID 14 Pic.
- Page 5 * 2 - Items to verify or execute at each 3 months: 1.1.18 A en on/Care Label. - Verify electrical components such as ON/OFF switch, emergency bu on, reset bu on and Symbology used to iden fy accident risk zones to the operator of the Equipment. electronic circuits such as signals of overhea ng, deficient isola on or mechanical damage.
- Page 6 6. Observed Norms IMPORTANT This Equipment has a safety system to grant the operator’s integrity. Equipment must be operated in accordance with the “Opera on” item presented in this ABNT NBR NM 60335-1 IEC 60335-2-64 manual. Any other procedures are deemed unsafe and must not be used. Under NR-12 AS PER OFFICIAL COMMUNICATION Nº...
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Page 7: Main Components
TABLE 02 1.2 Main Components All the components used in this equipment are made of and constructed with thoroughly PROBLEMS CAUSES SOLUTIONS selected materials for each func on, in accordance with test standards and Siemsen’s - Energy supply interrupted. - Verify the supply of electric experience. - Page 8 PICTURE 02 5.Problems Analysis and Solu ons 5.1 Problems, Causes and Solu ons. This equipment was designed to need minimum maintenance. However, some irregulari es in its func oning may happen, due to natural wear caused by its usage. In case there is any problem with your equipment, verify the following table, where there are described some possible recommended solu ons.
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Page 9: Technical Features
Verify the fluids levels. Cheese, Bologna and Ham. TABLE 01 When verifying the tension of belt(s) and chain(s), DO NOT put the fingers between the belt(s), chain(s) nor the gear(s). FEATURES UNIT CA-300L-HD Average Produc on kg/h Variable 4.6 Maintenance Voltage Frequency 50 or 60 4.6.1 Dangers... -
Page 10: Installa On And Pre-Opera On
2. Installa on and Pre-Opera on 4.2.3 Cares The electrical energy cable, responsible for feeding the equipment, must have enough 2.1 Installa on sec on to handle the consumed power ra ng. 2.1.1 Placement The electrical cables that remain on the floor or together with the equipment need to be protected to avoid short circuit. -
Page 11: Pre-Opera On
Water or oil may turn the floor slippery and dangerous. To avoid accidents, the floor must IMPORTANT be dry and clean. Make sure that the voltage informed on the label a ached to the cord matches the voltage of the electric grid. If the work needs to be done for two or more people, coordina on signals must be given at each step of the opera on. -
Page 12: General Safety No Ons
4 – Make sure that the Movable Table (Item 01 Picture 07) is in place and locked; 4. General Safety No ons PICTURE 07 IMPORTANT In case any item of GENERAL SAFETY NOTIONS does not apply to your product, please disregard it. The safety no ons were elaborated to orientate and instruct properly the users of the equipments and ones who will be responsible for its maintenance. - Page 13 3.5 Stainless Steel Care Facts IMPORTANT Wait for the display to erase your indica on before rese ng the system. Stainless steel can present points of “rus ng” that ARE ALWAYS PROVOKED BY EXTERNAL AGENTS, especially when care with cleaning and sani zing is not adequate. 3.2 Opera onal Procedure Resistance to corrosion of stainless steel is due especially to the presence of chrome, This equipment’s opera on is simple, just follow the sequence below:...
- Page 14 4 – Place the product to be processed on the Movable Table; 5 – Use a so cloth humidified with water and neutral soap to clean the sharpeners. To 5 – Adjust the side regulator (N°01 Picture 11) using its handle, un l the regulator has a return to the work posi on proceed contrary to the sequence informed above.
- Page 15 2 – Spin the Sharpener Base (Item 01 Pic.: 23) in the an -clock direc on. 8 – Wait the necessary opera on me to retrieve the slices, picking them up manually; 9 – Turn the machine off by pressing and releasing the ON/OFF key (N°03 Picture 08) in the PICTURE 23 “O”...
- Page 16 2 - Para posicionar o afiador de DESBASTE e ACABAMENTO na posição correta para a Remove the Blade Cover holding firmly on the pushers; afiação da Lâmina, basta seguir as orientações abaixo: PICTURE 21 3 - Afrouxe o Manípulo do Afiador (Item 01 Fig.: 13). PICTURE 13 The Movable Table and the Blade Cover can be washed in running water with neutral soap a er their removal.
- Page 17 PICTURE 19 PICTURE 15 7 - Press and release the ON/OFF key (N°01 Picture 15) in the“I” posi on to turn the machine on. 8 – With the blade moving, press the bu on (Item 01 Pic.16), un l the grindstone is in contact with the blade, keep it pressed for 2 or 3 seconds.
- Page 18 3.3 Safety System In this posi on the cu ng area of the blade will be protected (covered), avoiding any accidental contact with the cu ng edge. This Equipment has a Safety System that prevents its automa c ac va on when the electric energy is restored a er a temporary interrup on in the supplying.
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