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WARNING!!!
• Never leave the burning tea light unattended. This is an OPEN FIRE.
• Always place the fondue set on a stable and smooth surface.
• NEVER place flammable materials (cloth, paper, etc.) near the fondue set when in use.
• Never allow children to use the fondue set unattended.
• All parts of the set become extremely hot during use. Allow to cool off completely after use before
touching any parts.
• Do not move the set if the tea light is still burning or the wax is still hot and liquid.
• Only use the fondue pan together with the base provided.
RECIPE - Classic Cheese Fondue for 2 persons
Ingredients
• 7 oz. white wine
• 2/3 cup Emmentaler cheese
• 2/3 cup Gruyère cheese
• Nutmeg and pepper
• Optional: bell peppers, mushrooms, cucumber, pineapple, broccoli, cocktail onions, gherkins
Preparation
• Grate the cheese and let it stand until it reaches room temperature.
• Pour the wine in a pan and bring to a gentle boil.
• Carefully add the cheese to the pan, stirring over low heat until completely melted.
• Do not let the cheese and wine mixture boil.
• Combine the cornstarch and Kirsch and stir into the fondue until thickened.
• Season to taste with a dash of pepper and nutmeg.
• Rub the inside of the caquelon fondue pan with cut sides of garlic. For a stronger garlic taste, leave the
garlic in the pan.
• Pour the cheese fondue into the fondue pan.
Cheese is the perfect tapas dish and tastes great combined with cherry tomatoes, cucumber, chorizo,
salami and olives.
Enjoy!
• 1 ½ teaspoons Kirsch
• ½ teaspoon cornstarch
• 1 clove of garlic
• French bread
7
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