MAGIMIX Le Micro Manual page 51

Tantalising appetisers
Anchovy paste ......................................................33
Sardine and lemon pate ........................................33
Aubergine purée ...................................................34
Creole dip .............................................................35
Fennel and fresh goat's cheese ..............................35
Guacamole............................................................37
Tunisian carrot purée .............................................37
Courgette purée ....................................................39
Hummus ...............................................................39
Tuna rillettes .........................................................40
Dijon sauce ..........................................................40
Tomato and red pepper sauce ...............................42
Tapenade ..............................................................42
Crab and cottage cheese sauce .............................44
Taramasalata ........................................................44
Tzatziki .................................................................45
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