MAGIMIX Le Micro Manual page 27

Plum sauce
• • Preparation: 5 min.
For 1 small bowl
1 / teaspoon grain mustard
2
1
/ pot (60g) smooth yoghurt
2
1 teaspoon orange juice
1 teaspoon plum jam
1 tablespoon vodka
Curry sauce
• • Preparation: 5 min.
For 1 bowl
6 tablespoons crème fraîche
1 teaspoon curry powder
3 teaspoons lemon juice
Place all the ingredients in the bowl, pulse 4/5 times,
then blend for 10 seconds.
Delicious with all kinds of ham and pork (e.g. chops).
Place all the ingredients in the bowl and pulse
3/4 times.
A delicious dressing for chicken or palm heart
salad. You can replace the lemon juice with a
teaspoon of grain mustard.
Everything for the well-dressed salad
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