Cleaning And Sanitizing - Berkel 829A Owner's/Operator's Manual

3. Scrub the stones with a stiff bristle brush (Berkel Part # 4975-9237).
4. Rinse thoroughly at a sink.
5. Shake excess water out and pat partially dry with paper toweling or a clean cloth towel.
Set aside to air dry.
6. Once the stones are dry (after 24 hours), oil the shafts with Berkel Food Machine Oil.
7. Reassemble.
Berkel recommends that a spare set of stones (Berkel Part #829-00408 - Sharpening stone and
829-00409 - Deburring stone) be kept available for thorough cleaning procedures, and in case
of breakage, so you will not lose your sharpening capabilities.
C & S
LEANING ANITIZING
1. Turn slicer OFF and unplug the power cord.
2. Turn the thickness control knob all the way to the right to close the gauge plate. Pull the
product table to its most forward, or home position. The product table must be in the
home position and the gauge plate closed before the product table can be removed.
3. Loosen the product table locking knob. This knob remains on the slicer.
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THE PUSHER CAN SLIDE OR ROTATE, SO KEEP THE
4. Remove the product table by lifting straight up.
5. Remove the slice deflector which is attached to the main slicer body. Push it up until the
large holes line up with the mounting pins.
6. Unscrew the center plate locking knob. Push on the knob to move the center plate off the
knife. Remove both the center plate and the locking knob.
7. Clean and sanitize removed parts. Wash these parts in hot water with detergent, rinse in
hot water and rinse again in sanitizing solution. Let the parts air dry. Berkel recommends
using USDA approved sanitizer, Berkel part number 4975-00400.
8 • 829A & 839A O
WNER
PRODUCT TABLE LEVEL IN THE NEXT STEP.
/O M
L
PERATOR ANUA
WARNING