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M
IXING
Bowl Capacity (Qt.)
Model
Motor (HP)
Small Bowls Available as Extras
Overall Space Required (Floor)
K
M
ITCHEN
ATERIALS
Egg Whites (Qt.)
Mashed Potatoes (Lb.)
Mayonnaise (Qt. of Oil)
Meringue (Qty. of Water)
Waffle or Hot Cake Batter (Qt.)
Whipped Cream (Qt.)
B
S
M
AKE
HOP
Angel Food (8 - 10 oz. Cake) (Lb.)
Box or Slab Cake (Lb.)
Cup Cakes (Doz.)
Layer Cake (Lb.)
Pound Cake (Lb.)
Pasta: Basic Egg Noodle (Lb.)
Sponge Cake Batter (Lb.)
Sugar Cookies (Doz.)
Bread/Roll Dough (Lb.)
Light–Medium 60% AR @
Heavy 50% AR @
Pizza Dough (Lb.)
Thin 40% AR @ ¢
Med. 50% AR @ ¢
7½ *
Thick 60% AR @ ¢
Whole Wheat Dough 70% AR
Pie Dough (Lb.)
Raised Doughnut Dough 65% AR
Eggs & Sugar (For Sponge Cake)
Fondant Icing (Lb.)
Marshmallow Icing (Lb.)
Shortening & Sugar, Creamed (Lb.)
@ If hi-gluten flour, reduce batch 10%
¢ 2nd speed, do not use at 50% AR or lower
* 1ST SPEED
NOTE:
Absorption ratio (% AR) = water weight divided by flour weight
Ex: Absorption ratio of a mixture containing 6 lbs. of flour and 3 lbs. of water 3lbs/6lbs=.50=50% AR
Capacity depends on moisture content of dough
Above capacities based on 12% flour moisture at 70° water temperature
IF HIGHER THAN RECOMMENDED SPEEDS ARE EMPLOYED AND/OR LISTED
CAPACITIES ARE EXCEEDED, OVERLOAD CONDITION WILL RESULT.
B
OWL
10
PM10
1/2
-
14 X 18
15 X 22
C
APACITY
1/2
11
8
1/4
4
2
ATERIALS
7½
10
18
16
15
3
6
30
10 *
5 *
4½ *
15 *
10 *
10
12
4½ +
4
6
1
8
+ 2ND SPEED
CAUTION:
C
APACITY
20
30
PM20
PM30
3/4
1
10
20
24 X 25
C
(
HART
FINISHED MATERIALS
1
1½
15
23
10
12
1½
1
8
12
4
6
15
22
20
30
22
33
20
30
21
30
5
8
12
18
35
50
25 *
45 *
15 *
30 *
9 *
14 *
20 *
32 *
27 *
40 *
20
40
18
27
9 +
15 +
8
12
12
18
2
3
15
24
# 3RD SPEED
PM10 & PM20 O
C
HART
40
60
PM40
PM60
1.5
4
30
30, 40
24 X 25
32 X 44
1½
2
28
40
13
18
1¼
2
15
24
9
12
24
45
33
50
40
70
34
60
34
55
11
30
22
36
55
100
50 +
75 +
40 +
65 +
25 *
40 *
60 *
70 *
55 +
70 +
55
70
30
50
17 +
30 #
13
24
20
36
3
5
26
48
/O
M
WNER
PERATOR
ANUAL
80
PM80
5
30, 40, 60
32 X 44
)
2½
50
22
3
30
16
60
80
90
80
80
30
54
115
80 +
70 +
40 *
70 *
70 +
70
60
40 #
36
45
6½
55
• 13
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