Sharp PE-105-CS Manual page 26

Ingredients
Warm water
Dry yeast
Sugar
Tapioca flour
Potato starch, corn
starch, rice flour
Baking powder
Guar
Egg
Butter
Honey
700 gms
Method
(1.5lbs)
3/4 cup 1) Mix all tapioca flour, potato & corn starch together
2) Mix all other ingredients together - pour them into
3 tsp
bread pan
2 tsp 3) Add warm water and lastly dry yeast
1 1/3 cup 4) Select 'GLUTEN FREE' button
2/3 cup 5) Select loaf size 700 gms
1 tbsp 6) Select color - Light/Medium/Dark
1 tsp 7) Press 'START/STOP' button
2
1/3 cup
2 tsp
23