Sharp PE-105-CS Manual page 17

Ingredients
All pupose flour
Salt 1/4 tsp (scant)
Baking soda 1 1/2 tsp (sieve)
Sugar
Butter (Softened)
Raisins
Eggs
(1 'A' Grade)
Butter milk
Sour cream
Baking Time
2 hours10 mins
Remarks: 1) Quick Bread uses only baking powder or baking soda as leavening. 2) The texture is between bread and cake.
3) It does not rise at all. 4) It will be compact cake bread.
700 gms 1000 gms
(1.5lbs) (2.2lbs)
350 gms 500 gms
(sieve) (sieve)
1/2 tsp
2 tsp
2 1/2 tbsp 3 1/2 tbsp
21 gms 30 gms
56 gms 80 gms
78 gms 112 gms
(2 'A' Grade)
119 gms 170 gms
56 gms 80 gms
715 gms 1026 gms
Method
1) Place all wet ingredients into bread pan.
2) Pour in all dry ingredients.
3) Place raisins into ingredients drawer.
4) Touch "QUICK" then select medium colour for
1000 gms loaf or light colour for 700 gms loaf.
5) Touch START/STOP.
6) Use Spatula to scrap down side.
7) Let stand for 10 mins after baking and then
pour out.
8) Cool completely before slicing.
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