Sharp PE-105-CS Manual page 22

Ingredients
High protein flour
All-purpose flour
Water (Warm)
Mixed dried fruits
Mixed nuts and
seeds
Skimmed power
milk
Instant yeast
Salt
Sugar
Olive oil
Baking time
1 hour 38 mins
Remarks: Ultra fast bread is compact due to the short proofing time.
700 gms 1000 gms
(1.5lbs) (2.2lbs)
200 gms 250 gms
200 gms 250 gms
250 gms 310 gms
40 gms 50 gms
20 gms 30 gms
20 gms 20 gms
1 1/2 tsp 2 tsp
1/2 tsp 3/4 tsp
3 tsp 5 tsp
1 tbsp 1 1/2 tbsp
760 gms 950 gms
Method
1) Place all liquid ingredients into bread pan
2) Add in salt, sugar and olive oil
3) Pour in both flour and lastly instant yeast
4) Place dried fruits and mixed nuts and seeds into
ingredient drawer
5) Touch ''ULTRA FAST''
6) Select loaf size and colour
7) Touch START/STOP
8) Remove immediately after baking
9) Cool completely before slicing
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