Bread Maker Unit - Problem, Cause & Solution; Error With Recipes - Sharp PE-105-CS Manual

BREAD MAKER UNIT - PROBLEM, CAUSE & SOLUTION
Problem
Questions & Answers On Bread Maker
Smoke from
1 ventilation hole while
baking
Bread bottom crust is
2
too thick
It is very difficult to
3
take bread out
Stirring ingredients
4 unevenly and bad
baking
Display shows "H:HH"
after pressing
5
"START/STOP"
button
Hear the motor noise
but dough isn't
6
stirring
ERROR WITH THE RECIPES
Bread size is too large
1
as to push cover
Bread size is too
2 small or bread did not
rise
Dough is so large to
3
overflow bread pan
Some ingredients adhere to the heating element or nearby. During the
first use, oil remains on the surface of heating element.
Unplug the bread maker and clean the heating element, but beware of
the heat. During the first use, dry operating and open the lid.
Keeping bread warm and leaving bread in the bread pan for a long time.
Too much of water loss.
Take bread out soon without keeping it warm.
Kneader adheres tightly to the shaft in bread pan.
After taking bread out, put hot water into bread pan and immerse
kneader for 10 minutes, then take it out and clean.
1. Inappropriate selection of menu program.
Select the proper program menu.
2. After operating, opening cover several times makes the bread dry, no
brown crust color.
Do not open cover at the last rise.
3. Stirring resistance is too strong which makes kneader difficult to rotate
and stir adequately.
Check kneader hole, then take bread pan out and operate without
load, if it's not normal, contact authorized service facility.
The temperature in bread maker is too high to bake bread.
Press "START/STOP" button and unplug bread maker, then take bread
pan out and open cover until the bread maker cools down.
Bread pan is fixed improperly or dough is too large to be stirred.
Check whether bread pan is fixed properly and dough is made
according to recipe and the ingredients weighed accurately.
Too much yeast or excessive flour or water or high environment
temperature.
Check the above factors, reduce the amount according to the reasons.
No yeast or the amount of yeast is not enough. Moreover, yeast may have
a poor activity as the water temperature is too high or yeast is mixed
together with salt, or low environment temperature.
Check the amount and performance of yeast, increase the
environment temperature accurately.
The amount of liquids is so much as to make dough soft and also
excessive amount of yeast.
Reduce the amount of liquids and improve dough elasticity.
11
Cause Solution