Sharp PE-105-CS Manual page 18

Ingredients
Special wholemeal
flour
High protein flour
Instant yeast
Salt
Eggs
Water
Butter
Sugar
Baking Time
3 hours 40 mins
Remarks: Special Wholemeal flour is a combination of whole wheat flour and High Protein flour to make a lighter wholemeal
loaf 50% of each flour.
700 gms 900 gms
(1.5lbs) (2.0lbs)
225 gms 275 gms
225 gms 275gms
1 1/2tsp 1 3/4tsp
1 1/2tsp 1 3/2tsp
45 gms 55 gms
250 gms 305 gms
20 gms 25 gms
3/4 tbsp 1 tbsp
789 gms 966 gms
Method
1) Place all ingredients into bread pan
2) Add in salt, sugar and butter
3) Pour in flour and lastly Instant Yeast
4) Touch "Whole WHEAT" and select loaf size and
medium colour
5) Touch START/STOP
6) Remove immediately after baking
7) Cool completely before slicing
15