Sharp PE-105-CS Manual page 25

700 gms
Ingredients
(1.5lbs)
High protein flour 320 gms
All-purpose plain
80 gms
flour
Water 192 gms
Egg 40 gms
Instant yeast
Sugar 40 gms
Salt
Skimmed milk
20 gms
powder
Butter (softened) 40 gms
Baking time
1 hour 30 mins 737 gms
1000 gms
(2.2lbs)
380 gms
120 gms
240 gms
50 gms
1 tsp 2 tsp
50 gms
3/4 tsp 1 tsp
30 gms
50 gms
Method
1) Place water, egg, sugar, salt and butter into bread
pan
2) Pour both flour in and lastly instant yeast
3) Touch ''DOUGH'' (1:30) and press START/STOP
4) Remove dough and shape as desired
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