Krups 3MIX9000 Series Instructions Manual page 17

KR_COMBI-BATTEUR_3MIX9000_EO_2551060 04/01/12 16:31 Page21
4.4 C
LEANING
The blender attachment can be washed in the dishwasher, in the lower basket with blades facing
upwards (take care as the blades are extremely sharp) (fig. 30).
RECOMMENDATIONS
RECIPES ACCESSORIES
WHIPPED MULTI-BLADE
CREAM WHISK/WHISKS
WHIPPED MULTI-BLADE
EGG WHISK/WHISKS
MULTI-BLADE
MAYONNAISE
WHISK/WHISKS
WHITE
BREAD
MIXERS
DOUGH
GERMAN
BREAD
MIXERS
DOUGH
BASE SUPPORT
WHITE
WITH ROTATING
BREAD
BOWL AND
DOUGH
MIXERS
INGREDIENTS
250 g UHT cream.
4 egg whites +
1 pinch of salt.
1 egg yolk,
1 teaspoon mild mustard,
1 tablespoon wine
vinegar, salt, pepper,
250 ml olive or sunflower oil.
(All ingredients should be at
room temperature).
1 kg strong white bread flour
3 level teaspoons salt
3 level teaspoons fast action
or easy bake dried yeast
4 teaspoons sugar, optional
(for added flavour and thicker
crust), 600 ml lukewarm water.
250 g strong white bread flour
550 g rye flour, pinch of each
of the following ground corian-
der, Cayenne pepper, ground
cumin, 100 g dry leaven*, 2
teaspoons salt, 1 sachet ac-
tive dried yeast (granular type),
1 teaspoon sugar, 500 ml
warm water.
* Dry leaven may not be availa-
ble in all countries.
1 kg strong white bread flour
3 level teaspoons salt
3 level teaspoons fast action
or easy bake dried yeast
4 teaspoons sugar, optional
(for added flavour and thicker
crust), 600 ml lukewarm water.
English
SPEED MAX TIME
1 min 30 sec' at
minimum speed
then 1 min 30 3 min.
sec' at maximum
speed.
Maximum speed. 3 min.
1 min 30 sec' at
minimum speed
then 1 min 30 3 min.
sec' at maximum
speed.
Gradually
increase the
speed for 2 min,
4 min 50 sec'.
then maximum
speed for
2 min 50 sec'.
Gradually
increase the
speed for 2 min,
then maximum 4 min 50 sec'.
speed for
2 min 50 sec'.
Gradually
increase the
speed for 2 min,
4 min 50 sec'.
then maximum
speed for
2 min 50 sec'.
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