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Cooking guidelines
•
During cooking, never place pans or cookware directly onto the bottom of your oven. This should be
placed on the shelves or the trays provided.
•
Please refer to the information on food packaging for guidance on cooking temperatures and times.
Once familiar with the performance of your appliance, temperatures and times can be varied to suit
personal preferences.
•
Make sure that frozen foods are thoroughly thawed before cooking, unless instructed otherwise.
Selector knob
Type of food
setting
Cooking mode
Pork Roast
Beef
Cod-Sea bream turbot
Plain Bread
Pies
Hot air
Oven-baked Rabbit
Oven-baked crayfish
Cod-Sea bream turbot
Fruit cakes
Savoury pies
Grill motor
Grill
Chicken Wings
Sliced pork belly
Roast potatoes
Tomatoes au gratin
Toast
Fan grill
Chicken tights
Spare ribs
Sea-bream parcels
Chicken
Vegetables
Super grill
Weight
Rack
height
[kg]
1-2-3-4
1,5
3
1,5
2
1,0
2
1,0
2
1,0
2
1,0
2
0,5
3
2,0
2-4
1,5
2
2,0
2-4
1,0
3
1,0
3
0,5
3
0,4
2
0,5
3
1,0
3
0,5
3
0,3
2
1,5
3
1,0
3
Preheating
Thermostat
time
Knob
setting
[°C]
10
180
10
190
9
180
9
175
10
180
9,5
190
10
200
7,5
150
9
175
9
180
7
200
7
200
7
200
7
210
5
200
10
200
14
220
8
190
14
220
14
210
Cooking
time
[min]
120
70
40
30
40
55
30
25
30
40
25
25
25
20
5
25
40
20
35
15
8
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