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GRINDING INSTRUCTIONS
Electrical Shock Hazard. Do not immerse cord, plug, or
w WARNING
motor in water or other liquid.
w WARNING
Cut Hazard. To avoid serious or fatal injury, never reach
into grinder feed chute. Always use Stomper. Never operate without Tray in
place. Always read instructions.
Burn Hazard. The Gear Housing and the Motor Cover may
w CAUTION
become HOT during operation. This is normal. DO NOT touch these parts during
operation or until they cool after use.
1. Follow the "Grinder Assembly Instructions"
to fully assemble the Grinder including the
Tray.
NOTE: It is best to grind the meat using
the coarse, 7-mm Grinding Plate first. If
a finer grind of meat is desired, run the
coarse ground meat through the Grinder
a second time using the fine, 4.5-mm
Grinding Plate.
2. Trim the meat of all cords, tendons,
bones, shot, etc.
3. For best results, be sure that all meat
has been chilled to between 32
(0
o
–1
o
C) before grinding.
4. Cut meat into sizes small enough to
fit into the Feed Chute, approximately
1" (2.5-cm) cubes.
5. Place cubed meat to be ground into the
Tray. Do not overfill the Tray; place just
enough meat to leave the Feed Chute
area open.
6. Place a dish or bowl to collect the ground
meat at the end of the Grinder Head
(FIGURE 4).
7. Make sure the grinder is in the "OFF" (O)
position. Attach the Grinder to the power supply.
8. Switch the Grinder to the forward "FWD" position. Carefully
start feeding cubes of meat into the Feed Chute. ONLY USE THE
STOMPER TO PUSH MEAT INTO THE HEAD. DO NOT USE YOUR
FINGERS OR ANY OTHER OBJECT.
Tray
o
o
–34
F
Feed
Chute
Grinder
Head
Stomper
Gear
Bowl for
Housing
Ground Meat
FIGURE 4
Motor
Cover
7
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