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Pragotrade LLC at 1-800-814-4895 DELUXE ELECTRIC MEAT GRINDER Outside the U.S. call 440-638-3131. For the online catalog, log onto www.westonsupply.com. with SHREDDER/SLICER ATTACHMENT Exclusively imported by Pragotrade LLC Strongsville, Ohio Model No. 82-0103-W 3080265...
WARRANTY INFORMATION SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS! DELUXE ELECTRIC MEAT GRINDER Pragotrade LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in accordance with the printed instruction accompanying it, then for a period of 1 year from the date of purchase, the product shall be with SHREDDER SLICER ATTACHMENT free from defects in material and workmanship.
COMPONENT LIST ADDITIONAL ACCESSORIES DIAGRAM PART PART ACCESSORY PART NUMBER DESCRIPTION NUMBER DESCRIPTION NUMBER Motor Tomato & Fruit Strainer Attachment 82-0105-W Stomper 82-0109 Food Grade Silicone Spray 03-0101-W Tray 82-0110 Non-Stick Double Burger EXPress 07-0701 Hamburger Maker Head 82-0111 Dry Waxed Patty Paper 10-0102-W 1,000 5.5”...
Among the fresh and uncooked smoked sausages, you will find such flavors as kielbasa GENERAL SAFETY RULES or Polish sausage, Italian sausage, breakfast sausage and many others. Both fresh and uncooked smoked sausages require cooking before eating and also require refrigerated storage.
OUTLET INSTRUCTIONS SAUSAGE INFORMATION This appliance has a polarized plug (one prong is MEAT SELECTION FOR SAUSAGE MAKING wider than the other). To reduce the risk of electric Sausage making has evolved over many years and generations, and as a result there shock, the plug must fully fit into the electrical outlet. are countless types of sausage you can make using the basic ingredients of meat, fat If the plug does not fit, turn it over and try again.
hamper. The hamper won’t chill food - it just keeps food cold when properly packed GRINDER ASSEMBLY with ice. Hot cooked foods should be placed in shallow containers and immediately refrigerated so they cool rapidly. Make sure to cover foods after they are cool. WARNING! Before cleaning, assembling or disassembling the Meat Grinder &...
USING THE GRINDER FOOD SAFETY NOTE: Follow the “Food Safety Guidelines” in this There are basic rules to follow when handling food. manual and as outlined by the U.S. Food and Drug They are COOK, SEPARATE, CLEAN, and CHILL. Administration (FDA) whenever using this appliance. Keep meat/food refrigerated and covered.
BRATWURST STUFFER ASSEMBLY 2½ lb lean veal 2½ lb lean pork 1½ cup water 2 tsp dried sage 3 tsp salt WARNING! Before cleaning, assembling or disassembling the Meat Grinder & 1 tsp. ground white pepper 1 cup fine bread crumbs-soaked in ½ cup milk Shredder/Slicer, make sure it is turned “off”...
FRESH & EASY RECIPES USING THE STUFFER NOTE: Follow the “Food Safety Guidelines” in this manual and as outlined by the U.S. Food and Drug Administration (FDA) whenever using this appliance. Keep meat/food refrigerated and covered. Do not WARNING! let meat/food sit out any longer than is necessary for Follow all of the Safety Rules processing.
SHREDDER/SLICER ASSEMBLY USING THE SHREDDER/SLICER Not included with all grinders. Not included with all grinders. WARNING! Before cleaning, assembling or disassembling the Meat Grinder & NOTE: The Shredder/Slicer Attachment cannot Shredder/Slicer, make sure it is turned “off” and disconnected from the power source. be used with meat products.