Cleaning Instructions - Weston BUTCHER Series Instructions Manual

CLEANING INSTRUCTIONS

w WARNING Electrical Shock Hazard. Disconnect power before
cleaning, disassembling, or assembling. Do not immerse cord, plug, or motor
in water or other liquid.
BEFORE FIRST USE: After unpacking, wash everything except Grinder
Motor Base Assembly in hot, soapy water. Dry thoroughly. Wipe base
assembly with a damp cloth or sponge.
1. Unplug Meat Grinder from electrical wall outlet.
2. Remove the Head Assembly from the Grinder Motor.
3. Disassemble the Head Assembly.
4. Wash all parts that have come in contact with meat in hot soapy water. BE
SURE TO CLEAN IMMEDIATELY AFTER USE. DO NOT IMMERSE THE
MOTOR IN WATER OR OTHER LIQUIDS!
5. Rinse the Grinder parts with clean hot water; then dry them IMMEDIATELY.
6. Fully lubricate the Head, Plates, and the Knife with a food-grade silicone
spray before and after each use.
7. Clean the Motor Cover and Gear Housing with a damp towel and wipe dry.
IMPORTANT: Any metal parts should be coated with a food safe silicone
spray to prevent rusting. If not properly protected, these parts can begin to
rust very quickly. DO NOT use rusted parts.
8. Make sure the grinder and all components are completely dry before
assembling or storing.
SANITIZE
Sanitize all food contact parts at least daily and/or immediately after each
use. Sanitize using 1 tablespoon (15 ml) of household bleach per 1 gallon
(3.8 liter) of clean, cool water (60°F/16°C), mixed according to the instructions
on the bleach.
1. Immerse all food contact parts in sanitizing solution for 2 minutes.
2. Wipe exterior with soft cloth dampened with sanitizing solution.
3. When ready to use, rinse with clean water.
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